Geneseo Sub AVA

Wine Tasting

At Cass

Join us in our Café & Tasting Room 7 days a week for a full menu and tasting experience table-side. On our weekends, enjoy the café or opt for our additional experiences at TED'S TACO BAR & BBQ PIT (Saturday|Sunday) or our Members' Veranda (Friday|Saturday|Sunday). 

We are open daily from 11-5pm. 

Reservations are strongly recommended for parties of ALL size!

All wine tasting is conducted table side at our cafe' tables. Please note that we are not able to host tastings at our bar, at this time. Our tasting fees are $15 or $25 (and one tasting fee with is waived with a 2+ bottle purchase or wine club sign up).

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TeslaCharging Station Available in Tasting Room Parking Lot

Wine Tasting at Cass  

Tasting Room

Surrounded by Rhone vines, massive oak trees and a quaint Chef's Garden, choose to nestle inside or experience our award-winning wines al fresco.

Local + Fresh


Join Us For a Bite

In addition to wine tasting, our on-site café is open daily from 11am-5pm.

Reservations are strongly recommended for parties of all size!

Wine tasting may be added to any cafe' reservation - no need for an additional reservation! Please scroll down to bottom of this page to inquire for parties larger than 12 in the Tasting Room.

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Cafe - Local and Fresh  




Cheese + Charcuterie Platter

Small $13 | Large $30

Warm, French DemiLoaf $6

Add Olea farms local olive oil $2 | Add Roasted garlic hummus $5 |  Add Gourmet spread flight $9

Garlic Parmesan Chips $5

House-made russet potato chips with our basil aoli $5

Castelvetrano Olives $4

Imported from Sicily, Butter & meaty


House Side Salad $5

Smoked Chicken Salad $14

Mary's organic chicken salad smoked over Syrah vines, and mixed with mayo, dried fruit, red onion and celery. Served over greens w/house dressing

Alice's Crab Cake Salad $18

California-style crab cakes, a house favorite! Served on a bed of dressed greens and housemade remoulade

Blackberry Salad $16

Baby arugula tossed in a blackberry vinaigrette, thinly sliced prosciutto, fresh blackberries, capricio de caba goat cheese crumbles and glazed walnuts

Caesar Salad $9

Fresh chopped romaine tossed with our creamy Housemade Caesar dressing and topped with shaved parmesan and focaccia crutons | Add Chicken $6


The Blast $15

Chef's House-Cured Bacon, Tomatoes, Baby Lettuce, Avocado, and Sundried Tomato Aoili, served on a Brioche Bun

Benny Burger $19

1/3 lb estate-raised, grass fed beef topped with house cured bacon, blue cheese, horseradish aoili, pickled onions and organic arugula served on an Edna's seeded brioche bun. Served medium. Add organic duck egg 4 / Add avocado 1 / Served with House Chips or Salad

Turkey Sandwich $15

Slow roasted turkey breast on ciabatta roll with baby swiss, bacon, mixed greens and a sweet and spicy apricot habanero chutney

Artisan Avocado $10

Sliced avocado, heirloom tomatoes, pickled onions and microgreens served on a 9 grain toast

Chicken Caprese $15

Italian marinated marys organic chicken breast served on a baguette, with sliced mozzarella, basil, heirloom tomatoes and drizzled with a balsamic reduction

Figgy Piggy $15

Thinly sliced Proscuitto, fig jam and goat cheese, arugula served on a French baguette

Braised beef $16

Slow braised shortrib topped with tangy cabbage slaw served with a side of house made red wine bbq sauce

Large Gatherings

Groups of 12-26 Guests

For groups of 12-26 guests, we offer a limited café menu accompanied by a tasting of Cass Wines. Reservations and one form of payment are required and we strongly recommend that reservations are made at least two weeks in advance.

Additional wines by the glass and bottle are available for purchase.

Kindly note that we do not have the ability to offer our full cafe menu and/or allow for a large group to split into smaller groups.

Request a Reservation

Large Gatherings  

Private Luncheons

Have a large group, business meeting or a special celebration you would like to host during our winery business hours? Enjoy a private location for your group outside on our veranda, in the vineyard or inside one of our private rooms. Our Chef can create a wide range of menus to accommodate your special event. We kindly ask for one form of payment for the group so when guests arrive they may enjoy the experience. Reservations are required and we strongly recommend that reservations are made at least one month in advance.

Request a Reservation

Private Luncheon