Geneseo Sub AVA

Wine Tasting

At Cass

Our Tasting Room has officially moved up the hill to our Barrel Room, for lovely outdoor veranda seating. We are open daily from 11-5pm. Though there are inset heaters, please dress warmly in anticipation of wind.

Reservations are strongly recommended for parties of ALL size!

All wine tasting is conducted table side at our cafe' tables. Please note that we are not able to host tastings at our bar, at this time. Our tasting fees are $15 or $25 (and one tasting fee with is waived with a 2+ bottle purchase or wine club sign up).


Reserve Now

TeslaCharging Station Available in Tasting Room Parking Lot

Wine Tasting at Cass  

Tasting Room

Surrounded by Rhone vines, massive oak trees and a quaint Chef's Garden, choose to nestle inside or experience our award-winning wines al fresco.

Local + Fresh

Cafe

Join Us For a Bite

In addition to wine tasting, our on-site café is open daily from 11am-5pm.

Reservations are strongly recommended for parties of all size!

Please kindly note that due to restrictions pertaining to COVID-19, we are not able to seat more than 10 guests at any table, at this time. Wine tasting may be added to any cafe' reservation - no need for an additional reservation!

Scroll down to find the Café Menu and our robust Take n' Bake To-Go Family Meals.

Reserve Now

Cafe - Local and Fresh  

Menu

January Restaurant Month Menu 

3 Courses for $30 pp

3 Courses + Wine Pairing pp



Menu I

Organic Baby arugula Pistachio Crusted Chevre

with Shaved Fennel Baby Heirloom Tomatoes White Balsamic Vinaigrette

Confit of Duck Cassoulet

Flageolet Beans with Garlic Sausage, Cured Ham, Tomatoes and herbs
Served with Chef's Artisan Breads and Sweet Creamery Butter
Recommended Pairing Mourvdere

Risotto Custard Cake

Velvety Custard Surronds Arborio Rice and Dried Fruits topped with Fig Preserve

Menu II

Shaved Fennel Salad

Simple, Crisp and Refreshing this salad features shaved fennel
orange supremes, nicoise olives and finished with drizzle of grassy olive
oil and vinegar

Coq Au Vin

Wine braised chicken with crispy bacon lardon, mushrooms and pearled
onions smothered in a deep reduced red sauce
Recommended Pairing Backbone Syrah

Cherry Clafoutis

This rustic sweet is filled with dark sweet cherries and silvered almonds baked in custard

Menu III (vegan)

Organic Greens with Shittake Bacon and Candied Garlic

Heirloom Tomatoes and a Spanish Sherry Vinaigertte

Eggplant Melanzani

Seared Eggplant Layered with Spinach and Tofu with Nutritional Yeast and Pomodoro Sauce
Recommended Pairing Rockin' One Red

Apple Cranberry Crisp

Topped with our Homemade Vegan Granola

CASS CAFÉ MENU 

STARTERS

Small Cheese Plate $16

2 Person Serving
with Creme Anglaise and Berries, Gluten Free 

Warm, French DemiLoaf with Olive Oil $6

2 Person Serving

Garlic Parmesan Chips $5

House-made russet potato chips with our basil aoli

Castelvetrano Olives $4

Imported from Sicily, Butter & meaty

SALADS

House Side Salad $14

Smoked Chicken Salad $14

Mary's organic chicken salad smoked over Syrah vines, and mixed with mayo, dried fruit, red onion and celery. Served over greens w/house dressing

Crab Cake Salad $18

California-style crab cakes, a house favorite! Served on a bed of dressed greens and housemade remoulade

SOUPS, SANDWICHES & BURGERS

Seasonal Soup Bowl $12

Please ask your server for today's selection - add salad or a warm french demi loaf - 3 (Cup of Soup, add to any entree

Lamb Pozole $16

Fresh Organically Raised Lamb Stewed in a Red Chili Broth with onions and White Hominy Topped with Shaved Cabbage, Onions, Chili Flakes, Oregano and Cilantro. Served with Corn or Flour Tortilla

The Blast $15

Chef's House-Cured Bacon, Tomatoes, Baby Lettuce, Avocado, and Sundried Tomato Aoili, served on a Brioche Bun

The Geneseo Burger $17

1/3 Pound estate-raised, grass fed beef grilled topped with Crimini Mushrooms and Provolone Cheese resting on a bed of Red Mustard and cabbage slaw with a brioche bun. Served medium. Served with house chips, salad or truffled shoe string fries

Benny Burger $19

1/3 lb estate-raised, grass fed beef topped with house cured bacon, blue cheese, horseradish aoili, pickled onions and organic arugula served on an Edna's seeded brioche bun. Served medium. Add organic duck egg 4 / Add avocado 1 / Served with House Chips, Salad or Truffled Shoe String Fries

Designer Burger $15

Design your own burger. Served with Lettuce, Tomato, Onion and Estate Beef. Add cheese $2 Add bacon $3 Add avocado $1. Served with house chips, salad or truffled shoe string fries

The Mezzaluna $18

Chef's fresh bakes olive bread, Garlic Aioli, and Pesto, Layered with Prosciutto, Salami, Spanish Chorizo Salami and Provolone Cheese. Served cold with house chips, salad or truffled shoe string fries

The Cali $15

Oven Roast Brined Turkey Breast, House Smoked Bacon, Pepper Jack Cheese Sprouts and Tomatoes Garlic Aioli on Chef's Baguette. Served cold with house chips, salad or truffled shoe string fries

The Garden Harvest $15

Grilled and Roasted Vegtables, Peppers and Portobello Mushrooms on House Carmelized onion Focaccia Hummus and Pesto Sauces. Served cold with house chips, salad or truffled shoe string fries

Large Gatherings

Groups of 12 or More

For groups of 12 guests or more, we offer a limited gourmet fixed menu accompanied by a tasting of Cass Wines. Reservations and one form of payment are required and we strongly recommend that reservations are made at least two weeks in advance.

Our limited gourmet food menu and wine tasting for groups is $32 per person ($25 for club members per person) plus tax plus gratuity. Additional wines by the glass and bottle are available for purchase.

Kindly note that we do not have the ability to offer our full cafe menu and/or allow for a large group to split into smaller groups.

Request a Reservation

Large Gatherings  

Private Luncheons

Have a large group, business meeting or a special celebration you would like to host during our winery business hours? Enjoy a private location for your group outside on our veranda, picnic area or inside one of our private rooms. Our Chef can create a wide range of menus to accommodate your special event. We kindly ask for one form of payment for the group so when guests arrive they may enjoy the experience. Reservations are required and we strongly recommend that reservations are made at least one month in advance.

Request a Reservation

Private Luncheons