Geneseo Sub AVA

Wine Tasting

At Cass

Our Tasting Room is open daily 11-5pm. You may opt to taste up at the bar or sit on our shaded veranda as we offer tableside tasting as well. Wine by the glass and bottles are also available for purchase. $15 or $20 tasting fee (waived with bottle purchase or wine club sign up).

Walk-ins are welcome for small groups. Reservations are required for groups of six or more.

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TeslaCharging Station Available in Tasting Room Parking Lot

Wine Tasting at Cass  

Tasting Room

Surrounded by Rhone vines, massive oak trees and a quaint Chef's Garden, choose to nestle inside or experience our award-winning wines al fresco.

Local + Fresh


Join Us For a Bite

In addition to wine tasting, our on-site cafe is open daily from 11am-5pm. Reservations are required for groups of 6 or more and we strongly recommend that these reservations are made at least one week prior to your visit. For all smaller parties, all other tables are offered on a first come, first served basis.

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Cafe - Local and Fresh  



Cheese & Antipastio 16 SM 30 LRG

Artisan cheeses, cured meats, house-pickled veggies, olives, dried fruit & nuts.

Castelvetrano Olives 4

Imported from Sicily. Buttery & meaty

Garlic Parmesan Chips 5

House-baked, russet potato chips with house-made basil aioli

Caprese Stack Salad 12

Sliced heirloom tomatoes, sliced mozzarella, fresh basil drizzled with olive oil and balsamic

Warm French Demi Loaf 4

Add Olive Oil 2

Creamy Smoked Salmon Spread 9

House cured & smoked Pacific Salmon blended with a rich cream cheese, capers and fresh herbs

House-made Garlic Hummus 5

Gourmet Flight Spread 9

Four house-made spreads, please ask your server for selections

Pasta, Salad and Soup

Add an Organic Chicken Breast or Roasted Tri-tip 6 Add Avocado 1

Gourmet Mac-n-Cheese 16

Macaroni noodles in a creamy Swiss cheese sauce, topped with wine-braised beef short rib and chives

House Side Salad 5

Baby greens tossed with our house blood orange pomegranate dressing and sliced almonds

Fiesta Salad 16

Mixed greens tossed in a tarragon vinaigrette, topped with fire-roasted corn, cherry tomatoes, feta cheese and a fan of avocado

Caesar Salad 9

Fresh chopped romaine tossed with our avocado Caesar dressing and topped with shaved parmesean and focaccia croutons

Crab Cake Salad 18

California-style crab cakes, a house favorite! Served on a bed of greens, lightly tossed with our house dressing and a side of our house-made remoulade

Smoked Chicken Salad 14

Mary's organic free-range chickens smoked over CASS Syrah vines, then hand-pulled and mixed with mayo, dried fruit and crispy celery, atop a bed of mixed greens lightly dressed in our house blood orange pomegranate dressing


Choice of House Salad or Garlic Parmesan Chips
Gluten-free Bread 3

Blast 15

Chef's house-cured Bacon, Baby Lettuce, Avocado, and Sundried Tomato aioli, served on a hoagie roll

Benny Burger 19

1/3 lb of estate-raised, grass fed beef. Topped with house-cured bacon, Hook's Paradise bleu cheese, horseradish aioli, pickled onions, and organic arugula, served on an Edna's Bakery seeded brioche bun. Prepared medium.
Add Loo Loo Farm's fried organic duck egg 4

Pulled Pork 16

Slow braised and rubbed with Spiceologist Raspberry Chipotle rub, this super juicy pork is tossed in a sweet and tangy local berry BBQ sauce and topped with creamy coleslaw, served on a brioche bun

Eggplant Muffuletta 15

Fresh, roasted eggplant served on a ciabatta roll with chunky olive tapenade, creamy goat cheese and garden spinach

"Figgy Piggy" 15

Thinly sliced Speck Proscuitto Cotto, fig jam, whipped goat cheese, served on a French baguette

Chicken Marinara Sandwich 15

Italian marinated, Mary's organic chicken breast served on a ciabatta roll with melted mozzarella, basil marinara and fresh spinach

Carving Station Turkey 15

Whisky brined, Citrus pepper rubbed turkey breast served on a hoagie roll with chimichurri aioli, house-cured smoked bacon, spring mix and fresh tomatoes


House-made Seasonal Dessert 5

Please ask your server for our current selections

Leo Leo Gelato 5

Local hand-crafted gelato. Several seasonal flavors to choose from available in the deli freezer

Non-alcoholic Beverages

Lavendar Lemonade 6

Tropical Ice-Tea 6

Pellegrino 750ml 5

Large Gatherings

Groups of 12 or More

For groups of 12 guests or more, we offer a limited gourmet fixed menu accompanied by a tasting of Cass Wines. Reservations and one form of payment are required and we strongly recommend that reservations are made at least two weeks in advance.

Our limited gourmet food menu and wine tasting for groups is $32 per person ($25 for club members per person) plus tax plus gratuity. Additional wines by the glass and bottle are available for purchase.

Kindly note that we do not have the ability to offer our full cafe menu and/or allow for a large group to split into smaller groups.

Request a Reservation

Large Gatherings  

Private Luncheons

Have a large group, business meeting or a special celebration you would like to host during our winery business hours? Enjoy a private location for your group outside on our veranda, picnic area or inside one of our private rooms. Our Chef can create a wide range of menus to accommodate your special event. We kindly ask for one form of payment for the group so when guests arrive they may enjoy the experience. Reservations are required and we strongly recommend that reservations are made at least one month in advance.

Request a Reservation

Private Luncheons