Internships + Jobs

Named as one of the 11 Best Wineries in the World by Men’s Journal, Top 10 Winery Restaurants in the Nation by USA TODAY (2 time recipient) and three time Central Coast Winery of the Year recipient, CASS Winery, is a boutique and premium producer located on the east side of Paso Robles. Our tasting room and cafe are open daily from 11:00am – 5:00pm and features our award-winning, 100% estate wines and farm-to-table fresh fare.

In addition to our café, we also house a full-service event and catering department and host a plethora of onsite and offsite occasions including Winery Events, Luncheons, Private Events and Weddings.

Our winery is family owned and operated and growing quickly


Positions Available:



Housekeeper

WHO WE ARE:

CASS Winery’s Geneseo Inn is a luxury boutique hotel nestled in the rolling hills of Paso Robles wine country. Built of industrial shipping crates perched above the vines on CASS Winery's 145 acres of vineyard, the inn has garnered international attention for its architectural beauty and the unique experiences tied to the property.

WHO WE ARE LOOKING FOR:

We are currently looking to build our housekeeping team at the Geneseo Inn. We are excited about individuals who are customer service and detail oriented. The perfect teammate is one who is both energetic and organized, and who values cleanliness. We desire to create a beautiful experience for our guests, and look forward to building our team with individuals who care about hospitality and helping our guests make the best memories

DUTIES:

  • Clean & maintain the eight units at the Geneseo plus the vineyard guest house
  • Clean & maintain common areas (Lobby, courtyard, and deck)
  • Execution of breakfast service (room service)
  • Ensure company standards are followed in welcoming and acknowledging all guests
  • Anticipate service needs of guests
  • Apply professional language in communicating with guests and other people
  • Provide support to team in order to achieve common goals
  • Maintain quality standards and expectations
  • Notify superiors on any damages, deficits and disturbances
  • Check stocking levels of all consumables and replace when appropriately
  • Enter guest rooms by adhering to proper procedures and ensure they are vacant
  • Routinely inspect all room appliances to ensure they are in good working condition
  • Adhere to all safety, security, and company procedures and policies
  • Provide immediate report of any safety hazards, injuries, maintenance problem, or accidents to the supervisor
  • Keep uniform clean and make sure to appear professional always
  • Execute facility inspections continuously in assurance of the cleanliness, safety, and specifications of the property have been fulfilled and are consistently maintained

REQUIREMENTS:

  • Strong ability to pull and push work-related equipment, such as a loaded housekeeping cart over uneven and sloping surfaces
  • Ability to bend, twist, stoop, and pull
  • Ability to sit, stand, walk, or kneel for a long period of time
  • Ability to manipulate, turn, and grasp objects of different sizes and weights
  • Strong ability to follow verbal instructions
  • Strong knowledge of cleaning supplies and procedures
  • Ability to work independently without direct supervision
  • Possess high school diploma or its equivalent educational level

SCHEDULE

  • 6-8 hour shift
  • Day shift
  • Weekends
  • Holidays
  • Part time and full time positions available

Compensation:

  • TBD depending on experience
  • Employee discounts
  • Health Insurance (for full time employees)

To be considered for this position, please include the following in an email:

  • Job Title (for the position you are applying)
  • Resume
  • References

Job Application


Prep Cook

WHO WE ARE LOOKING FOR:

A dedicated and enthusiastic Prep Cook for our bustling café who can fold into line duties; someone that is passionate about food, has a “can do” attitude and enjoys working with people. A friendly and positive demeanor is a must!

Our team works well as a collaborative unit and our ideal candidate is, likewise, team-focused and team-oriented! You must be willing to “pull their weight” with all duties.

Responsibilities:

- Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications

- Prepare appropriate amounts of all hot menu item plates

- Assume 100% responsibility for quality of food products served

- Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures

- Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period

- Maintain a clean and sanitary workstation area including tables, shelves, oven, flat top range and refrigeration equipment

- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty

Qualifications:

- Must be 18+ years of age

- Must be able to communicate clearly and professionally with managers, kitchen and dining room personnel at all times

- Ability to be a strong team player and get along well with co-workers

- Be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife and lift up to 40 pounds regularly

- Be able to work in a standing position for long periods of time (up to 8 hours)

- Must be available to work weekends

SCHEDULE

- 6-8 hour shift

- Day shift

- Weekends

- Holidays

Compensation: $16-18 hour beginning wage plus tip sharing

To be considered for this position, please include the following in an email:

• Job Title (for the position you are applying)

• Resume

• References

Job Application


Line Cook

WHO WE ARE LOOKING FOR:
A dedicated and enthusiastic Line Cook for our bustling café; someone that is passionate about food, has a “can do” attitude and enjoys working with people. A friendly and positive demeanor is a must!
Our team works well as a collaborative unit and our ideal candidate is, likewise, team-focused and team-oriented! You must be willing to “pull their weight” with all duties.

Responsibilities:
- Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications
- Prepare appropriate amounts of all hot menu item plates
- Assume 100% responsibility for quality of food products served
- Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
- Maintain a clean and sanitary workstation area including tables, shelves, oven, flat top range and refrigeration equipment
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty

Qualifications:
- Must be 18+ years of age
- Must be able to communicate clearly and professionally with managers, kitchen and dining room personnel at all times
- Ability to be a strong team player and get along well with co-workers
- Be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife and lift up to 40 pounds regularly
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Must be available to work weekends

SCHEDULE
- 6-8 hour shift
- Day shift
- Weekends
- Holidays

Compensation: $16-18 hour beginning wage plus tip sharing
To be considered for this position, please include the following in an email:
• Job Title (for the position you are applying)
• Resume
• 2-3 References

Job Application


EVENTS AND CATERING SERVER

Looking for individuals who have high energy paired with great customer service to work part time in our Events and Catering Department.

Job includes setup/breakdown, serving, and bartending for weddings & private events. This is a good position for someone looking for extra work and wants to get involved in the wine and hospitality industry. There is room for growth for the right person.

We are a boutique winery and vineyard located on the east side of Paso Robles. Our tasting room also includes a cafe which offers a full menu of food and wine pairings daily 11am-5pm. We also have an Event and Catering Department which caters to a variety of occasions. Our winery is family owned and operated and growing fast. We’re looking for individuals with a strong background in service and hospitality with focus on exceeding customer expectations.

Job Requirements:
• This position is part-time (3-5 days a month)
• Must be available Saturdays (If not, do not apply.)
• 21+ Years of age
• Current Food Handler Card
• Excellent wine knowledge
• Full service catering experience
• Beer knowledge
• Comfortable opening wine and beer
• Can work quickly with an OUTGOING and positive attitude
• Strong team-oriented mindset
• Quick learner
• Professional
• Excellent communication skills
• Able to maintain a positive attitude and friendly demeanor
• Ability to lift 50lbs
• Able to stand, walk for extended periods of time

Job Application