Certified California



As both a 145 acre vineyard and a full production winery, we consider it our responsibility to take care of our precious resources. This means considering the impact to our land, our water and our energy uses in both our farming and our agritourism endeavors. We continue to press into improvements and changes as our production develops. We have been farming this parcel of land since 2000, and we aim to see the land continue to flourish and thrive.

Discover Wine

solar panels and vineyards  

Green Initiative

As a Certified California Sustainable Winegrower, we strive to continuously lessen our carbon footprint while taking care of our land and resources.

  • Sustainable Farming

  • Habitat Preservation

  • Biodiversity

  • Water Conservation

When You Visit

We consider it a privilege to share the vineyard with all who join us in East Paso. When you visit, you will notice multiple green initiatives at play on the vineyard and in our Tasting Room:

  • 18 electric vehicle chargers available to guests
  • All single use products are compostable
  • Our cuisine is locally sourced from reputable local growers or gathered from our own organic gardens
  • We free range a small herd of cattle to support our culinary departments with estate beef
  • Repurpose our food waste for our estate chickens and ducks, as well as composting
  • We recycle 100% of our winery waste water for our vines



Farm to Table

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