East Paso Robles AVA

Wine Tasting

At Cass

Our Tasting Room is open daily 11-5pm. You may opt to taste up at the bar or sit on our shaded veranda as we offer tableside tasting as well. Wine by the glass and bottles are also available for purchase. $15 or $20 tasting fee (waived with bottle purchase or wine club sign up).

Walk-ins are welcome for small groups. Reservations are required for groups of six or more (inquire for pricing details).

Contact Us to Reserve

805.239.1730 x102 | tastingroom@casswines.com

Wine Tasting at Cass  

Tasting Room

Surrounded by Rhone vines, massive oak trees and a quaint Chef's Garden, choose to nestle inside or experience our award-winning wines al fresco.

Local + Fresh


Join Us For a Bite

In addition to wine tasting, our on-site cafe is open daily from 11am-5pm. Reservations are required for groups of 6 or more and we strongly recommend that these reservations are made at least one week prior to your visit. For all smaller parties, all other tables are offered on a first come, first served basis.

Reserve Now
Cafe - Local and Fresh  



Cheese & Antipastio Platter

Chef's selection of four artisan cheeses, three cured meats, house-pickled vegetables, Castelveltrano olives, dried fruit and nuts, served with French baguette $30 *serves 4 guests

Demi Loaf

Warm, French baguette loaf served with local organic olive oil for dipping $5

Add to your Demi Loaf:

Creamy Smoked Salmon Spread

House cured and smoked Pacific Salmon blended with a rich cream cheese, capers, and fresh herbs $9

House Made Garlic Hummus $5


Gourmet Spread Flight

Four house-made spreads including: Apple Bacon Butter, Tomato Chili Jam, Berry Balsalmic Preserves and Creamy Caramelized Onion spreads $9

Castelvetrano Olives

Bright green imported Sicilian olives. Buttery yet meaty $4

Garlic Parmesan Chips

Basket of house-made russet potato chips with garden basil aioli $5

Pasta, Salad and Soup

Bourgeois Pasta Fromage (aka Gourmet Mac & Cheese)

Please ask your server for today's selection $16

House Side Salad

Baby greens tossed with our house blood orange pomegranate dressing and nuts $5 Vegetarian

Season House-made Soup

A rotating offering of delicious, house-made soup featuring farm-fresh ingredients Cup - $7, Bowl - $12

Butternut Kale Salad

Oven roasted butternut squash served over a bed of organic kale, tossed with a burnt sugar vinaigrette, topped with crumbled goat cheese & toasted walnuts $12

Caesar Salad

Fresh chopped romaine tossed with our avocado Caesar dressing and topped with shaved parmesean and focaccia croutons $9

Crab Cake Salad

California-style crab cakes, a house favorite! Served on a bed of greens, lightly tossed with our house dressing and a side of our house-made remoulade $18

Smoked Chicken Salad

Mary's organic free-range chickens smoked over Cass Syrah vines, then hand-pulled and mixed with mayo, dried fruit and crispy celery, atop a bed of mixed greens lightly dressed in our house blood orange pomegranate dressing $12


Served with your choice of house salad or garlic parmesan potato chips and a garden basis aioli dip. Substitute our house-made soup for $3
*Gluten free bread available on any sandwich $3


Chef's house-cured Bacon, Baby Lettuce, Avocado, and Sundried Tomato aioli, served on a hoagie roll $15

Benny Burger

1/3 lb of estate-raised, grass fed beef. Topped with house-cured bacon, Hook's Paradise bleu cheese, horseradish aioli, pickled onions, and organic arugula, served on an Edna's Bakery seeded brioche bun. Prepared medium $19
Add Loo Loo Farm's fried organic duck egg $4

Pulled Pork

Slow braised and rubbed with Spiceologist Raspberry Chipotle rub, this super juicy pork is tossed in a sweet and tangy local berry BBQ sauce and topped with creamy coleslaw, served on a brioche bun $16

Hacienda Chicken

Mary's organic chicken breast served on a French bread hoagie roll with our spicy jacienda aioli, topped with local grown tomatoes, spring mix and an Ortega chili $16

"Figgy Piggy"

Thinly sliced Speck Proscuitto Cotto, fig jam, whipped goat cheese, served on a French baguette $15

Mediterranean Falafel

House made garbanzo bean patty with a blend of garden herbs of green onion, parsley and cilantro. Patty is pan seared and served on a burger bun with a Greek yogurt tzatziki with sliced tomatoes and spring mix $15 Vegetarian

Carving Station Turkey

Whisky brined turkey breast sliced thick and served on a hoagie roll with a cranberry aioli with house cured, smoked bacon, spring mix, and locally grown tomatoes $15


House-made Season Dessert

Please ask your server for our current selections $5

Leo Leo Gelato

Local hand-crafted gelato. Serveral seasonal flavors to choose from available in the deli freezer $5

Non-alcoholic Beverages

*Water available upon request

House-made Local Lavendar Lemonade $6


House-made Tropical Sunrise Ice-Tea $6


Sparkling Pellegrino 750ml $5


Large Gatherings

Groups of 12 or More

For groups of 12 guests or more, we offer a limited gourmet fixed menu accompanied by a tasting of Cass Wines. Reservations and one form of payment are required and we strongly recommend that reservations are made at least two weeks in advance.

Our limited gourmet food menu and wine tasting for groups is $32 per person ($25 for club members per person) plus tax plus gratuity. Additional wines by the glass and bottle are available for purchase.

Kindly note that we do not have the ability to offer our full cafe menu and/or allow for a large group to split into smaller groups.

Large Gatherings  

Private Luncheons

Have a large group, business meeting or a special celebration you would like to host during our winery business hours? Enjoy a private location for your group outside on our veranda, picnic area or inside one of our private rooms. Our Chef can create a wide range of menus to accommodate your special event. We kindly ask for one form of payment for the group so when guests arrive they may enjoy the experience. Reservations are required and we strongly recommend that reservations are made at least one month in advance.

Private Luncheons