Take & Bake Thanksgiving Meal
Thursday; November 21st (Deadline to Order)
Wednesday; November 27th (Pick Up Day)
Pick Up Anytime Between 11am-3pm on Nov. 27th at Barrel Room.
$195 per meal package/$156wc (Each meal package serves 8 people)
Let our Chef handle all the prep for you with a Thanksgiving meal that will take the pressure off you and still wow your guests!
He’ll handle all the stressful shopping, brine the bird, and prep the side dishes & dessert – all you’ll have to do is follow his day-of cooking & heating instructions for a complete Thanksgiving dinner. If you’re a Cass wine club member that comes out to less than $20 per person for a complete family meal!
You can even add-on the perfect Cass wine pairing at a special discounted price too!
Citrus & Apple Brined Mary's Turkey
Organic, Never Frozen
Parmesan Scalloped Potatoes
Layered with a house-made bechamel
Brown Butter and Sage Sausage Stuffing
Brussel Sprouts with Syrah Onions and Cass Bacon
Ginger and Jalapeno Cranberry Jam and Baguette
Peppered Turkey Gravy
Classic Pumpkin Pie
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol