Cass Cafe Menu



Cheese & Antipasto Platter
Chef’s selection of four artisan cheeses, three cured meats, house-pickled vegetables, Castelveltrano olives, dried fruit and nuts, served with French baguette $30 *serves 4 guest

Demi Loaf
Warm, French baguette loaf served with local organic olive oil for dipping $5

Add to your Demi Loaf:

Creamy Smoked Salmon Spread House cured and
smoked Pacific Salmon blended with a rich cream cheese, capers, and fresh herbs $9

House Made Garlic Hummus $5 

Gourmet Spread Flight Four house-made spreads including: Spring Pea & Mint, Spanish Romesco, Roasted Beet Hummus and Creamy Caramelized Onion Spreads  $9  

Castelvetrano Olives
Bright green imported Sicilian olives. Buttery yet meaty $4

Garlic Parmesan Chips
Basket of house-made russet potato chips with garden basil aioli $5

Pasta & Salads

Bourgeois Pasta Fromage (aka Gourmet Mac & Cheese!)
Please ask your server for today's selection $16

House Side Salad  
Baby greens tosssed with our house blood orange pomegranate dressing and nuts $5 Vegetarian

Strawberry & Feta Salad
Local Santa Maria strawberries, crumbled feta and sliced almonds sit atop a bed of field greens dressed in a house Balsamic dressing  $12

Knife and Fork Caesar Salad
This wedge of heart of romaine is drizzled with our avocado Caesar dressing and topped with shaved parmesan and focaccia croutons  $9

Crab Cake Salad
California-style crab cakes, a house favorite! Served on a bed of greens, lightly tossed with our house dressing and a side of our house-made remoulade $18

Smoked Chicken Salad
Mary’s organic free-range chickens smoked over Cass Syrah vines, then hand-pulled and mixed with mayo, dried fruit and crispy celery, atop a bed of mixed greens lightly dressed in our house blood orange pomegranate dressing $12


Served with your choice of house salad or garlic parmesan potato chips and a garden basil aioli dip
*Gluten free buns available on any sandwich $3

Chef’s house-cured Bacon, Baby Lettuce, Avocado, and Sundried Tomato aioli, served on a hoagie roll $15

Benny Burger
1/3 lb of estate-raised, grass fed beef. Topped with house-cured bacon, Hook's Paradise bleu cheese, horseradish aioli, pickled onions, and organic arugula, served on an Edna's Bakery seeded brioche bun. Prepared medium $19
Add Loo Loo Farm's fried organic duck egg  $4

Pulled Pork
Slow braised and rubbed with Spiceologist Raspberry Chipotle rub, this super juicy pork is tossed in a sweet and tangy local berry BBQ sauce and topped with creamy coleslaw, served on a brioche bun  $16

Mediterranean Chicken
Mary's organic chicken breast marinated in a Spiceologist Greek Freak house marinade served on focaccia bread with Spanish Romesco spread and crumbled fets, topped with arugula and sliced cucumbers  $16

“Figgy Piggy”
Thinly sliced Speck Prosciutto and Proscuitto Cotto, fig jam, whipped goat cheese, served on a French baguette $15

Southwest Portabello Burger
Chipotle-chimmichurri marinated Portabella mushroom, fire roasted Ortega chili, tomato, spicy aioli, and arugula, served on a seeded brioche bun $15

Cold Tri-Tip Sandwich
Roasted tri-tip, sliced thinly on an Edna's Bakery toasted hoagie roll.  Topped with organic tomatoes, locally-grown arugula, and a spicy garlic aioli.  Served cold.  $15



House Made Seasonal Dessert
Please ask your server for our current selections $5

Leo Leo Gelato 
Local hand-crafted gelato. Several seasonal flavors to choose from available in the deli freezer $5



*Water available upon request

House-made Local Lavender Lemonade $6
House-made Tropical Sunrise Ice-Tea $6
Sparkling Pellegrino 750ml $5

*No Split Checks for parties of 6 or more*

Cass Member's Lounge Menu 

*The Cass member's lounge is available Saturdays and Sundays (while supplies last) for wine club members and their guests.  Enjoy a gourmet flight of four tapas perfectly paired with four different Cass wines in our member's lounge.  Our Spring flight includes our 2018 Viognier, 2018 Oasis Rosé, 2015 Backbone Syrah, and 2015 Cabernet Sauvignon.  The tapas flight is $30 (club discount already applied).

Arancini ball
Crispy fried risotto ball stuffed with holey cow swiss cheese topped with grated lemon zest and garden parsley

Watermelon gazpacho 
This Cass twist on a summer classic takes sweet watermelon and blends it with fresh ginger and jalapeno with mint from chefs garden. For a sweet and refreshing with a fun spicy kick

Duck Rillete
House cure and and comfot local duck shredded with a blend of spices and spread on a duck fat crostini drizzled with a cherry gastrique and finished with micro greens

Lamb Merguez Meatball
Cass signature lamb merguez meatball tossed in pomegranate demi glaze and garnished with fresh pomegranate arils




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