Cass Cafe Menu

 

Starters

Cheese & Antipasto Platter
Chef’s selection of four artisan cheeses, three cured meats, house-pickled vegetables, Castelveltrano olives, dried fruit and nuts, served with French baguette $30 *serves 4 guest

Demi Loaf
Warm, French baguette loaf served with local organic olive oil for dipping $5

Add to your Demi Loaf:

Creamy Smoked Salmon Spread House cured and
smoked Pacific Salmon blended with a rich cream cheese, capers, and fresh herbs $9

House Made Garlic Hummus $5 

Gourmet Spread Flight Four house-made spreads including: Apple Bacon Butter, Tomato Chili Jam, Berry Balsamic Preserves and Creamy Caramelized Onion Spreads  $9  

Castelvetrano Olives
Bright green imported Sicilian olives. Buttery yet meaty $4

Garlic Parmesan Chips
Basket of house-made russet potato chips with garden basil aioli $5


Pasta, Salad and Soup

Bourgeois Pasta Fromage (aka Gourmet Mac & Cheese!)
Please ask your server for today's selection $16

House Side Salad  
Baby greens tosssed with our house blood orange pomegranate dressing and nuts $5 Vegetarian

Seasonal House-Made Soup
A rotating offering of delicious, house-made soup featuring farm-fresh ingredients  Cup - $7, Bowl - $12

Butternut Kale Salad 
Oven roasted butternut squash served over a bed of organic kale, tossed with a burnt sugar vinaigrette, topped with crumbled goat cheese & toasted walnuts $12


Caesar Salad
Fresh chopped romaine tossed with our avocado Caesar dressing and topped with shaved parmesan and focaccia croutons  $9

Crab Cake Salad
California-style crab cakes, a house favorite! Served on a bed of greens, lightly tossed with our house dressing and a side of our house-made remoulade $18

Smoked Chicken Salad
Mary’s organic free-range chickens smoked over Cass Syrah vines, then hand-pulled and mixed with mayo, dried fruit and crispy celery, atop a bed of mixed greens lightly dressed in our house blood orange pomegranate dressing $12

Sandwiches

Served with your choice of house salad or garlic parmesan potato chips and a garden basil aioli dip.  Substitute our house-made soup for $3
*Gluten free bread available on any sandwich $3

BLAST
Chef’s house-cured Bacon, Baby Lettuce, Avocado, and Sundried Tomato aioli, served on a hoagie roll $15

Benny Burger
1/3 lb of estate-raised, grass fed beef. Topped with house-cured bacon, Hook's Paradise bleu cheese, horseradish aioli, pickled onions, and organic arugula, served on an Edna's Bakery seeded brioche bun. Prepared medium $19
Add Loo Loo Farm's fried organic duck egg  $4

Pulled Pork
Slow braised and rubbed with Spiceologist Raspberry Chipotle rub, this super juicy pork is tossed in a sweet and tangy local berry BBQ sauce and topped with creamy coleslaw, served on a brioche bun  $16

Hacienda Chicken
Mary's organic chicken breast served on a French bread hoagie roll with our spicy jacienda aioli, topped with local grown tomatoes, spring mix and an Ortega chili  $16

“Figgy Piggy”
Thinly sliced Speck Prosciutto and Proscuitto Cotto, fig jam, whipped goat cheese, served on a French baguette $15

Mediterranean Falafel
House made garbanzo bean patty with a blend of garden herbs of green onion, parsley and cilantro.  Patty is pan seared and served on a burger bun with a Greek yogurt tzatziki with sliced tomatoes and spring mix $15 Vegetarian

Carving Station Turkey
Whisky brined turkey breast sliced thick and served on a hoagie roll with a cranberry aioli with house cured, smoked bacon, spring mix, and locally grown tomatoes  $15

 

Sweets

House Made Seasonal Dessert
Please ask your server for our current selections $5

Leo Leo Gelato 
Local hand-crafted gelato. Several seasonal flavors to choose from available in the deli freezer $5

 

Non-Alcoholic

*Water available upon request

House-made Local Lavender Lemonade $6
House-made Tropical Sunrise Ice-Tea $6
Sparkling Pellegrino 750ml $5

*No Split Checks for parties of 6 or more*

 

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