2018 Viognier

Best of Class, Double Gold - 2019 Central Coast Wine Competition
Gold Medal - 2019 Orange County Fair Commerical Wine Competition

Tasting Notes
Perfume and exotic spices usher essence of crushed pineapple, wild flowers and fresh apricot to the nose. On the palate, a bright acidity underscores notes of banana custard, minced mango, lemon cream and citrus blossom. The delicate finish resembles cracked coconut, ripe nectarine and zesty tangerine.

Aiming to preserve the intense fruit and aromatics of the variety, this Viognier was fermented and aged in 100% stainless steel. Hand-picked in the early morning, the cold grapes were pressed within moments after coming off the vine. Following juice settling, a long, cold fermentation commenced. Malolactic fermentation was inhibited to preserve acidity, keeping the wine fresh and crisp.

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SKU: 18_Vio
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/ Case of 12

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Vineyard Notes

Vineyard Notes
The Cass Estate Vineyard, located southeast of the town of Paso Robles, exemplifies the quality of the Paso Robles region with its warm days, cool coastal breezes, and exceptional soils. Resting at 900 feet of elevation, the 160-acre vineyard is planted to 11 varieties on a large terrace above the Huer Huero River. Deposited over centuries, the diverse alluvial soils make for an expressive site that produces fruit of incredible quality.

WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol

Wine Specs

Paso Robles
Alcohol %:
Alcohol %


Gold Medal - Orange County Fair Commercial Wine Competition, Best of Class, Double Gold - 2019 Central Coast Wine Competition


1450 cases produced

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