Aromas of Ruby red grapefruit and candied watermelon rise from the glass. Notes of spiced peach, tart cherry and white rose petals intermingle amongst a bright acidity keeping the palate light and refreshing. Expressions of wild strawberry and cinnamon stick essence are abundant while a creamy orange sherbet lingers.
Our winemaker uses direct press method to produce this Provençal style, dry Rosé. Hand-picked in the early morning, the cold grapes were pressed within moments after coming off the vine. Malolactic fermentation was inhibited to preserve acidity, keeping the wine fresh and crisp.
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