2019 CASS Friendsgiving
November 21, 2019; 5:30-8:30pm
$80pp/$64wc
 
 
Join Steve Cass, Ted Plemons, and Sterling , our winemaker, around the table before all the holiday mayhem begins! Chef has prepared a gorgeous menu for us to enjoy as we laugh and enjoy the calm before the storm. Here is your chance to relish the beautifully nostalgic cuisine of the season without having to be the host. We canot wait to celebrate and soak up some time with you!

 


Hors d' Oeouvres

Cornucopia Crudité
Blend of roasted root vegetables from local growers with roasted garlic humus and a butter milk dill dips  

 

Baked Oysters
Morro Bay Oyster baked on the half shelf with a sage brown butter and toasted bread crumbs garnished with garden chives

 

Cornbread Stuff Mushrooms
Cremini mushroom caps stuffed with homemade cornbread sausage stuffing  

 

First Course

Cranberry Butter Leaf Salad
Tower of butter leaf lettuce leaves drizzled with a raspberry mimosa vinaigrette finished off with crumbled feta cheese, cranberries, and candied walnuts 

 

Second Course

Sweet Potato Soup
This sweet and hearty warm soup is a twist to a favorite Thanksgiving dish finished with crème fraiche and garden chives

 

Entrée

Turkey Dinner
Apple Bourbon brined turkey breast smoked over red oak and Syrah vines sliced and served over whipped potatoes  with green beans with caramelized shallots with a wild mushroom cream sauce

 

Dessert 

Pumpkin Cheesecake
A New York style cheesecake with a sweet pumpkin flavor with the spice of fall topped with a vanilla Chantilly cream

 

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$80.00
 
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Please email events@casswines.com if you'd like to be added to the waiting list for this event. Orders for meals must be placed by Nov. 21st and picked up no later than 3pm on Nov. 27th.

NOTE: Any discounts (including wine club discounts) will be reflected in the cart once you check out.

Vineyard Notes


WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol

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