77% Cabernet Sauvignon, 16% Merlot, 7% Petit Verdot
Savory and sensual; aromatic herbs, black currants, and dried dates segue to earthy dimensions of freshly milled cedar and an elusive essence of vintage leather. Tiered tannin and soft layers of acidity create a cathedralled foundation highlighting black cherry compote and vanilla cassis. An alluring complexity of baker's chocolate, espresso bean and Walnut Toffee frame an elegantly integrated and lingering finish. Enjoy now until 2026.
Cabernet Sauvignon comprises the largest planted acreage at Cass, thus we have the ability to choose fruit from a variety of sites, soils, and clones across the vineyard. Picked in early September, the grapes were fermented into 5-ton open top fermenters and pumped over multiple times per day to achieve maximum extraction, which was necessary to match the ripe flavors of the vintage. Aged for 22 months in French oak.
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