Cass Cafe Menu



Cheese & Antipasto Platter
Chef’s selection of four artisan cheeses, three cured meats, house-pickled vegetables, Castelveltrano olives, dried fruit and nuts, served with French baguette $30 *serves 4 guest

Demi Loaf
Warm, French baguette loaf served with local organic olive oil for dipping $5

Add to your Demi Loaf:

Creamy Smoked Salmon Spread House cured and
smoked Pacific Salmon blended with a rich cream cheese, capers, and fresh herbs $9

House Made Garlic Hummus $5 

Gourmet Spread Flight Four house-made spreads including: Spring Pea & Mint, Spanish Romesco, Roasted Beet Hummus and Creamy Caramelized Onion Spreads  $9  

Castelvetrano Olives
Bright green imported Sicilian olives. Buttery yet meaty $4

Garlic Parmesan Chips
Basket of house-made russet potato chips with garden basil aioli $5

Pasta & Salads

Bourgeois Pasta Fromage (aka Gourmet Mac & Cheese!)
Please ask your server for today's selection $16

House Side Salad  
Baby greens tosssed with our house blood orange pomegranate dressing and nuts $5 Vegetarian

Strawberry & Feta Salad
Local Santa Maria strawberries, crumbled feta and sliced almonds sit atop a bed of field greens dressed in a house Balsamic dressing  $12

Caesar Salad
Fresh chopped romaine tossed with our avocado Caesar dressing and topped with shaved parmesan and focaccia croutons  $9

Crab Cake Salad
California-style crab cakes, a house favorite! Served on a bed of greens, lightly tossed with our house dressing and a side of our house-made remoulade $18

Smoked Chicken Salad
Mary’s organic free-range chickens smoked over Cass Syrah vines, then hand-pulled and mixed with mayo, dried fruit and crispy celery, atop a bed of mixed greens lightly dressed in our house blood orange pomegranate dressing $12


Served with your choice of house salad or garlic parmesan potato chips and a garden basil aioli dip
*Gluten free bread available on any sandwich $3

Chef’s house-cured Bacon, Baby Lettuce, Avocado, and Sundried Tomato aioli, served on a hoagie roll $15

Benny Burger
1/3 lb of estate-raised, grass fed beef. Topped with house-cured bacon, Hook's Paradise bleu cheese, horseradish aioli, pickled onions, and organic arugula, served on an Edna's Bakery seeded brioche bun. Prepared medium $19
Add Loo Loo Farm's fried organic duck egg  $4

Pulled Pork
Slow braised and rubbed with Spiceologist Raspberry Chipotle rub, this super juicy pork is tossed in a sweet and tangy local berry BBQ sauce and topped with creamy coleslaw, served on a brioche bun  $16

Mediterranean Chicken
Mary's organic chicken breast marinated in a Spiceologist Greek Freak house marinade served on focaccia bread with Spanish Romesco spread and crumbled fets, topped with arugula and sliced cucumbers  $16

“Figgy Piggy”
Thinly sliced Speck Prosciutto and Proscuitto Cotto, fig jam, whipped goat cheese, served on a French baguette $15

Southwest Portabello Burger
Chipotle-chimmichurri marinated Portabella mushroom, fire roasted Ortega chili, tomato, spicy aioli, and arugula, served on a seeded brioche bun $15

Cold Tri-Tip Sandwich
Roasted tri-tip, sliced thinly on an Edna's Bakery toasted hoagie roll.  Topped with organic tomatoes, locally-grown arugula, and a spicy garlic aioli.  Served cold.  $15



House Made Seasonal Dessert
Please ask your server for our current selections $5

Leo Leo Gelato 
Local hand-crafted gelato. Several seasonal flavors to choose from available in the deli freezer $5



*Water available upon request

House-made Local Lavender Lemonade $6
House-made Tropical Sunrise Ice-Tea $6
Sparkling Pellegrino 750ml $5

*No Split Checks for parties of 6 or more*


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