Wine Seminar: The Great Varieties and blends of Bordeaux
Sunday; June 11th 1-3pm
Cass Winery offers the perfect educational venue to become a more advanced taster and wine aficionado. Katie Bay, Certified Specialist of Wine and Level II Sommelier, guides you through a lively, sensory experience that includes analysis and tasting of wines.
Sample an array of wines and taste a selection of basic food components, to learn the principle of food and wine components and basic pairings. This is a great opportunity to increase your wine knowledge and appreciation in an educational yet approachable manner!
Katie promises a lively, sensory learning experience involving analyzation, discussion and tasting. By the end of the session you, too, will see how discovering the nuances of wine can be simple and above all, fun!
Offered on a monthly basis, public seminars are limited to 16 guests.
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA