Pig Roast Winemaker Dinner (Harvest Festival)
Friday, October 19th; 6-9pm
Join us in celebration of harvest at the winery for a traditional pig roast dinner buffet. We love this picturesque time of year at Cass and we’re ready to kick up our heels and enjoy live music by The Blimp Pilots. Put on your dancing boots (or flip flops like Ted!) and come take a spin around the dance floor.
Cass Estate Wines & coffee service included with dinner.
Chopped Ahi, Creamy Soy & Sesame Dressing, Green Onions, Sprinkled Sesame Seeds
Tropical Fruit Skewers
Skewered Pineapple, Kiwi & Star Fruit, Drizzled Blood-Orange Reduction
Green, Red & Napa Cabbage, Carrots, Onions, Tropical Dressing, Diced Pineapple
Hawaiian Macaroni Salad
Tossed Macaroni, Peas, Carrots, Celery, Creamy Citrus Dressing, Toasted Coconut
Silky White Rice Cooked in Coconut Milk, Garden Green Onions
Whole Roasted Pig
Basted in Tropical Fruit Juices, Pineapple Glaze
Layered Yellow Cake, Topped with Pineapple & Vanilla Custard, Shaved Coconut
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA