Pig Roast Winemaker Dinner (Harvest Festival)
Friday, October 19th; 6-9pm
$80pp/$64wc

Join us in celebration of harvest at the winery for a traditional pig roast dinner buffet. We love this picturesque time of year at Cass and we’re ready to kick up our heels and enjoy live music by The Blimp Pilots. Put on your dancing boots (or flip flops like Ted!) and come take a spin around the dance floor.

Cass Estate Wines & coffee service included with dinner.



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Appetizers

Ahi Poke 
Chopped Ahi, Creamy Soy & Sesame Dressing, Green Onions, Sprinkled Sesame Seeds

Tropical Fruit Skewers
Skewered Pineapple, Kiwi & Star Fruit, Drizzled Blood-Orange Reduction

Buffet

Island Slaw
Green, Red & Napa Cabbage, Carrots, Onions, Tropical Dressing, Diced Pineapple

Hawaiian Macaroni Salad
Tossed Macaroni, Peas, Carrots, Celery, Creamy Citrus Dressing, Toasted Coconut

Coconut Rice  
Silky White Rice Cooked in Coconut Milk, Garden Green Onions

Whole Roasted Pig  
Basted in Tropical Fruit Juices, Pineapple Glaze

Luau Cake  
Layered Yellow Cake, Topped with Pineapple & Vanilla Custard, Shaved Coconut

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$80.00
 
SKU: 2018 Winemaker Dinner (Harvest Festival)

NOTE: Any discounts (including wine club discounts) will be reflected in the cart once you check out.

Vineyard Notes


WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol

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