Valentine’s Dinner
Wednesday, February 14th; 6-9pm
$100pp/$80wc

Enjoy a multi-course dinner prepared by Chef Jacob Lovejoy in our romantic Barrel Room featuring our Cass 2008 Reserve Cabernet accompanied by a solo saxophone performance by James Gentry. Seating is limited.



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Appetizers
Paired with Cass Marsanne, Sparkling Marsanne, and Grenache

Artisan Cheese & Charcuterie Board

Seared Mano de Leon Scallop
Amaretto Butter, Garden Chive

Pork Belly Lettuce Wrap
Sour Cherry Compote

First Course
Paired with Cass Rosé

Ahi Stack
Wonton Crisp, Avocado, Fruit Salsa, Fresh Hawaiian Ahi, Micro Greens, Wafu Vinaigrette 

Second Course
Paired with Cass Reserve

Cast Iron Seared Filet Mignon
Truffle Mashed Potatoes, Sautéed Garden Kale, Black Garlic Demi-Glace

Third Course
Paired with Cass Dessert Syrah

Chocolate Tiramisu
Mascarpone, Lady Fingers, Espresso, Coco Powder
 

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$100.00
 
SKU: 2018 Valentine's Dinner

NOTE: Any discounts (including wine club discounts) will be reflected in the cart once you check out.

Vineyard Notes


WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA

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