Cass Surf & Turf Winemaker Dinner
Friday, June 15th; 6-9pm
$100pp/$80wc

We're lucky to call the Central Coast home for so many reasons, but two of our Cass family favorites are wine & waves! Both Bryan and Ted are avid surfers.

Join Cass for a special Surf & Turf tribute dinner outside under our large heritage oak tree* inspired by popular surfing location cuisine and a menu that features local seafood and our Cass estate-raised beef. Perfect timing for your Father’s Day gift idea! 

*Should it rain, this event will be moved inside to our Barrel Room.



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Appetizer
Paired with Cass Oasis Rosé

Rock Fish Ceviche
Local Pacific Rock Fish, Sliced Onions, Fresh Cilantro, Citrus Supremes

First Course
Paired with Cass Roussanne

Hawaiian Chopped Salad
Seared Sliced Ahi, Chopped Red and Green Cabbage, Carrot Coins, Diced Pineapple, Light Lemon Ginger Vinaigrette

Second Course
Paired with Cass Vintage Ted

South of the Border Surf & Turf
Grilled Flat Iron Steak, Drizzled Signature Chimichurri, Tequila-Lime Poached Prawns, Colorful Baja Rice, Banana Leaves

Third Course
Paired with Cass Late Harvest Roussanne

Pineapple Upside Down Cake
Dense Yellow Cake, Baked-In Pineapple Rings, Coconut Cream Topping, Luxardo Maraschino Cherry

Coffee Service

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$100.00
 
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Please email events@casswines.com if you'd like to be added to the waiting list for this event.

NOTE: Any discounts (including wine club discounts) will be reflected in the cart once you check out.

Vineyard Notes


WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA

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