"Goodbye Winter, Hello Spring" Brunch (Vintage Paso)
Sunday; March 18th, 11am-1pm

Join Cass as we say, "Goodbye Winter, Hello Spring!" and celebrate the first signs of spring in the vineyard. Chef Jacob Lovejoy will prepare a lovely springtime brunch menu. Ticket includes brunch buffet and bottomless Cass wine sangria. Additional wine available for purchase.


Prosciutto & Caramelized Onion Deviled Eggs

Green Bean Salad
Poppy Seeds, Lemon, Feta

Niçoise Frittata
Seared Ahi, Baby Potatoes, Kalamata Olives, Tomatoes

Spring Vegetable Frittata 
English Peas, Foraged Mushroom, Swiss Cheese

Fried Truffle Potatoes

Chef Jacob's Candied Bacon

House-Made Yogurt
Cinnamon & Brown Sugar Granola
Strawberry Preserves
Candied Pecan Crumble
Mixed Spring Berries


In Stock
Add To Cart
SKU: 2018 Spring Brunch (Vintage Paso)

NOTE: Any discounts (including wine club discounts) will be reflected in the cart once you check out.

Vineyard Notes

WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA

Wine Specs

Alcohol %: