2018 Roussanne

Tasting Notes
Wisps of crushed chamomile and honeycomb give way to aromas of fresh apricot and Fuji apple on the nose. The lush, yet refreshing, palate brings textured memories of waxy white peach, lemon butter, spiced citrus and quince zest. Essence of ripe cantaloupe, jasmine oil and ginger tea take lead to the finish.

Winemaking
Aiming to preserve the intense fruit and aromatics of the variety, this Roussanne was fermented and aged in 100% stainless steel. Hand-picked in the early morning, the cold grapes were pressed within moments after coming off the vine. Following juice settling, a long, cold fermentation commenced. Malolactic fermentation was inhibited to preserve acidity, keeping the wine fresh and crisp.

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Vineyard Notes

Vineyard Notes
The Cass Estate Vineyard, located southeast of the town of Paso Robles, exemplifies the quality of the Paso Robles region with its warm days, cool coastal breezes, and exceptional soils. Resting at 900 feet of elevation, the 160-acre vineyard is planted to 11 varieties on a large terrace above the Huer Huero River. Deposited over centuries, the diverse alluvial soils make for an expressive site that produces fruit of incredible quality.

WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.p65warnings.ca.gov/alcohol

Wine Specs

Vintage:
Vintage
2018
Varietal:
Varietal
Roussanne
Appellation:
Appellation
Paso Robles
Alcohol %:
Alcohol %
14


Accolades


Production

Production
600 cases produced

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