Wine Seminar: Ins & Outs of Mourvèdre
Sunday; February 25th, 1-3pm
Cass Winery offers the perfect educational venue to become an advanced taster and wine aficionado. Katie Bay, Certified Specialist of Wine and Level II Sommelier, guides you through a lively, sensory experience that includes analysis, discussion and tasting of wine.
By the end of the session, you too will see how discovering the nuances of wine can be simple and above all fun!
(Offered on a monthly basis, public wine seminars are limited to 16 guests.)
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA