Valentine’s Dinner (Saturday Night)
February 11th ; 5:30-9pm
$100pp/$80wc


Enjoy a romatic evening at Cass Winery. Chef Jacob will prepare a four course dinner featuring our Reserve Cabernet accompanied by a solo saxophone performance. Seating is limited.



Menu
 

Appetizer
Paired with Cass Roussanne
Lemon & Herb Arancini Balls

First Course
Paired with Rockin One Blanc
Smoked Salmon Rillettes
Pickled Onions, Toast Points, Baby Greens

Second Course
Paired with Cass Love Potion #9
Braised Kurobuta Pork Belly
Green Lentils, Heirloom Carrots, Aromatic Broth, Gremolata

Third Course
Paired with Cass Reserve
Petit Estate Beef New York Strip Steak-Truffle Demi-Glace
Winter Root Vegetable Puree
Wilted Windrose Farms Greens

Fourth Course
Paired with Cass Dessert Syrah
Chocolate Cheesecake
Dried Cherry Preserves, Grand Marnier Cream

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NOTE: Any discounts (including wine club discounts) will be reflected in the cart once you check out.

Vineyard Notes


WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA

Wine Specs

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Accolades


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