Central Coast Winery of the Year 2015

Cass Winery Valentine's Dinner
Saturday; February 13th, 5:30-9pm
$120pp/$100wc LIBRARY SEATING


Enjoy a more intimate dinner experience in our library. The evenning will include a four course dinner at Cass Winery featuring our Reserve Cabernet. Dinner will also be accompanied with live piano music.  Library seating is Limited to the first 16 guest. 


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Appetizers
Paired with Cass 2011 Syrah & 2014 Rose

Breseola Crostini
Florina Peppers, Shaved Local Goat Gouda, Fleur De Sel, Local Olive Oil.

Crispy Chicken Meatballs
Panko Breaded Chicken Meatballs, Homemade Eel Sauce and Scallions

 

First Course
Paired with Cass 2014 Marssanne

Black and White Soup
A 'Yin-Yang' duo of Spicy Black Bean and Savory White Bean, Rustic Bread

 

Second Course
Paired with Cass 2013 Grenache

Duck Confit Salad 
Dried Cherries, Paradise Bleu Cheese, Arugula, Toasted Walnut Vinaigrette

 

Third Course
Paired with Cass 2013 Reserve Cabernet

Wine-Braised Beef Cheeks 
Trumpet Mushrooms, Organic Purple Carrots, House-Cured Bacon Lardons, Celery Root Pure, Pan Jus, Seared Brussels Sprouts

 

Fourth Course
Paired with Cass 2012 Syrah Dessert Wine

Petit Crepe Gateau
Crepe 'cake' layered with chocolate ganache, vanilla bean ice cream, macerated fresh berries

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Vineyard Notes


WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA

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