Cass Winery Valentine's Dinner
Saturday; February 13th, 5:30-9pm
Enjoy a four course dinner at Cass Winery featuring our Reserve Cabernet.
Dinner will be accompanied with live piano music. Seating is limited.
Paired with Cass 2011 Syrah & 2014 Rose
Florina Peppers, Shaved Local Goat Gouda, Fleur De Sel, Local Olive Oil.
Crispy Chicken Meatballs
Panko Breaded Chicken Meatballs, Homemade Eel Sauce and Scallions
Paired with Cass 2014 Marssanne
Black and White Soup
A 'Yin-Yang' duo of Spicy Black Bean and Savory White Bean, Rustic Bread
Paired with Cass 2013 Grenache
Duck Confit Salad
Dried Cherries, Paradise Bleu Cheese, Arugula, Toasted Walnut Vinaigrette
Paired with Cass 2013 Reserve Cabernet
Wine-Braised Beef Cheeks
Trumpet Mushrooms, Organic Purple Carrots, House-Cured Bacon Lardons, Celery Root Pure, Pan Jus, Seared Brussels Sprouts
Paired with Cass 2012 Syrah Dessert Wine
Petit Crepe Gateau
Crepe 'cake' layered with chocolate ganache, vanilla bean ice cream, macerated fresh berries
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA