Central Coast Winery of the Year 2015

Saturday, January 23, 5:30-9pm

Winemaker Dinner with the one and only Ted Plemons! Ted will be pouring some Cass wines from his personal “stash" paired with a multicourse meal prepared by Chef Jacob Lovejoy.

You will have to join us to find out what he is pouring! Seats are limited to the first 20 guest.





Estate Beef Tartare
Avocado, Black Truffle, Potato Chip

Oyster Bar Trio
Rockefeller, Raw in the Shell, Bbq'd with Garlic Butter

First Course

Langoustine Cocktail
Grilled Scottish Langoustine, Garlic Butter, House-Made Cocktail Sauce

Second Course

Crispy Sweetbread Nuggets
Estate Beef Sweetbreads, Dipping Sauce Duo

Third Course

Beef Cheek Ragout
Braised Estate Beef Cheeks, Wild Mushrooms, Creamy Polenta

Fourth Course

Monster Rib Eye
Estate Beef Rib Eye Topped with Seared Foie Gras
Roasted Fingerling Potatoes and House-Made Demi-Glace


Fifth Course

Mango Sorbet
Toasted Coconut, Shortbread Crumb

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Vineyard Notes

WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA

Wine Specs

Alcohol %: