Central Coast Winery of the Year 2015

Saturday; January 16th, 5:30-9pm
$150pp/$120wc

Join Steve Cass and enjoy a multi-course meal featuring his favorite dishes throughout the years paired with Cass large formats & live piano music by Alice Cass.

Could this be a birthday bash???
Seats are limited to the first 20 guest.

 


 

Menu

Appetizers
Paired with Paderewski Pilsner & 2010 Cass Cabernet

BBQ Clams

Steve’s #7
Beef Slider Topped with Cheese and all the Fixn’s


First Course
Paired with 2005 Cass Roussanne

Chef’s Garden Romaine Caesar Salad
Homemade Caesar Dressing, Garlic Croutons, Parmesan Cheese

 

Second Course
Paired with 2012 Cass Grenache

Prosciutto Wrapped Shrimp Scampi

 

Third Course
Paired with 2011 Cass Reserve

Beef Wellington
Twice Baked Potatoes, Home-Style Cheesy Broccoli

 

Forth Course
Paired with 2013 Late Harvest Roussanne

Grand Marnier Soufflé

 


 

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Vineyard Notes


WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA

Wine Specs

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Accolades


Production