Central Coast Winery of the Year 2015

Winemaker Dinner
Friday; July 1st , 6-9pm


Enjoy a multi-course dinner in our picturesque vineyard setting. Chef Jacob has created a wonderful menu which will feature pairings with our wine club blends 2013 Love Potion #9 & 2013 Oenophilia.


Paired with 2014 Rockin One Blanc

California Dungeness Crab Cocktail
Asian Pear Slaw, Avocado Cream

First Course
Paired with 2015 Rose

Ruby Red Grapefruit Salad
Sliced Breseola, Candied Rind, Strawberry Balsamic, Organic Butter Lettuce

Second Course
Paired with 2013 Love Potion #9

Crispy Glazed Pork Belly
Black Garlic Unagi Sauce, Garden Chive Rice, Thai Basil Stir-Fry

Third Course
Paired with 2013 Oenophilia

Wine-Braised Lamb Shank
Olallieberry & Mint Gastrique, Marinated Oyster Mushrooms, Creamy Polenta, Caramelized Fennel

Fourth Course
Paired with 2013 Late Harvest

Brown Butter White Peach Tartlet
Hazelnut Pralines, Vanilla Bean Chantilly

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Vineyard Notes

WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA

Wine Specs

Alcohol %: