Estate Beef Series (Short Rib)
March 4, 2017, 4-8pm
Join Ted & Chef Jacob for an unforgettable dinner featuring specific prime cuts of our Estate-raised Cattle.These dinners will be held at Ted’s barn on the winery property. Seats at these special dinners are limited to the first 14 guest. Dinner will include transportation from the winery to Ted's house for each guest. We kindly ask for no dietary substitutions for these dinners.
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA