Cass Winery Harvest Festival BBQ Dinner
October 14, 2016, 6-9pm
Join Cass and Chef Jacob for a traditional pig roast dinner buffet.
Bring your dancing boots out for this country wine setting and live music by The Crisptones. Dinner will be outside and includes wine.
Shrimp and Grits Cake
Crispy Grits, Butter Poached Shrimp, Garden Chives
Tangy Collard & Cabbage Slaw
Low Country Red Rice with Fennel
Garden Butternut Squash Casserole
Carolina Whole Roast Hog
Edna’s Bakery Whole Wheat Rolls & Butter
Layers of Banana, Sugar Cookie, Vanilla Pudding. Whipped Cream
WINE CLUB MEMBERS - Please log in to your Cass Wine Club account to purchase discounted event tickets.
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA