Cass Winery Harvest Festival BBQ Dinner
October 14, 2016, 6-9pm
$60pp, $48wc

Join Cass and Chef Jacob for a traditional pig roast dinner buffet.
Bring your dancing boots out for this country wine setting and live music by The Crisptones. Dinner will be outside and includes wine.


Menu 

Appetizers

Shrimp and Grits Cake
Crispy Grits, Butter Poached Shrimp, Garden Chives

Fried Pickles
Cajon Aioli

 

Buffet

Tangy Collard & Cabbage Slaw

Low Country Red Rice with Fennel

Garden Butternut Squash Casserole

Carolina Whole Roast Hog
Mopping Sauce

Edna’s Bakery Whole Wheat Rolls & Butter

 

Dessert

Banana Pudding
Layers of Banana, Sugar Cookie, Vanilla Pudding. Whipped Cream

 

WINE CLUB MEMBERS - Please log in to your Cass Wine Club account to purchase discounted event tickets.

 

In Stock
Add To Cart
$60.00
 

Vineyard Notes


WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA

Wine Specs

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