Central Coast Winery of the Year 2015

October 17th- Winemaker Dinner (Harvest Festival)
6-9pm; $55pp, $44wc

Join Cass and Chef Jacob for a traditional pig roast dinner buffet.
Bring your dancing boots out for this country wine setting and live music!




Mini BLTs
House-Cured Bacon, Garlic Aioli, Garden Tomatoes

Stuffed Local Turkey Figs
Fresh Goat Cheese, Balsamic Reduction


Buffet Dinner

Organic Baby Green Salad
Garden Tomatoes and Peppers,  Roasted Garlic Vinaigrette

Caramelized Organic Butternut Squash

Garden Coriander Infused Black Beans

Whole Roasted Local Pig
Garden Herb Chimichurri and Spicy Honey Mustard

Brioche Rolls and Butter



Fall Apple Crisp with Vanilla Bean Chantilly  


Discounted Room Blocks have been reserved for Cass Events at the Paso Robles Courtyard Marriott & The Oaks Hotel
Special pricing is available if booked 4 weeks prior to event date.

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Vineyard Notes

WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA

Wine Specs

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