Full bloom aromas of orchard fruit, honeyed melon and baked apple underscore nuances of almond extract and crushed chamomile. A round yet refreshing palate offers broad flavors of wildflowers, spiced nectarine, nutmeg, and a sweet citrus reminiscent of lemon meringue pie. The fruit remains pure through a polished and persistent finish.
Aiming to preserve the intense fruit and aromatics of the variety, this Roussanne was fermented and aged in 100% stainless steel. Hand-picked in the early morning, the cold grapes were pressed within moments after coming off the vine. Following juice settling, a long, cold fermentation commenced. Malolactic fermentation was inhibited to preserve acidity, keeping the wine fresh and crisp
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