Central Coast Winery of the Year 2015

July 18th - Rhone Winemaker Dinner
6-9pm, $75pp/$60wc

Menu


 

Appetizers

Cheese and charcuterie
Paired with Cass 2014 Viognier

Chef's garden tomato bisque shooter
Paired with Cass 2014 Rose

Cassoulet Croustades
duck confit, cannellini beans, smoked sausage
Paired with Cass 2013 Grenache

 

First Course
Paired with Cass 2013 Rockin One Blanc

Poisson Cru
Marinated ahi tuna on a bed of shredded garden vegetables with garden herbs

 

Second Course
Paired with Cass 2013 Mourvedre

Coq au Vin
Organic chicken, button mushrooms, house-cured lardons, fingerling potatoes

Bread & roasted garlic compound butter

 

Third Course
Paired with Cass 2013 Late harvest Roussanne

Chaussons aux Pommes
French apple turnovers with creme anglaise

 


Discounted Room Blocks have been reserved for Cass Events at the Paso Robles Courtyard Marriott.
Special pricing is available if booked 4 weeks prior to event date.

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$75.00
 

Vineyard Notes


WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA

Wine Specs

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Accolades


Production