- Gold Medal - 2018 San Francisco Chronicle Wine Competition
- Double Gold, 98 points - 2017 California State Fair Commercial Wine Competition
- Double Gold - 2017 Texas International Wine Competition
Lifted aromas of black cherry, red plum, savory spice and dusted violet are evident on the nose. The palate combines intensity and freshness, while revealing brushy nuances of bramble berry, wild blueberry, sweet tobacco and cardamom seed. Traces of white peppercorn, soft caramel and crushed clove float upon a vibrant acidity promising a silky, seamless finish.
Enjoy now until 2023
After hand-picking in early October, the fruit was destemmed and fermented in small tanks, with regular pumpovers to aid extraction. In order to let the varietal fruit shine through, the wine was aged in neutral oak barrels with 100% being French oak. Following this mantra further, the wine was left unblended in order to let the Mourvèdre speak as a pure, 100% varietal wine.
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA