Multidimensional aromas of Bosc pear, rock melon, tropical kiwi and candied lemon arrive center-stage. Bursts of freshly squeezed lime, citrus blossom, honeycomb and sweet basil interweave with layered essence of cashew butter, Mandarin zest and the tang of lemon grass. Bright acidity and stone minerality set the tone for a refreshing, lingering encore.
Aiming to preserve the intense fruit and aromatics of the variety, this Roussanne was fermented and aged in 100% stainless steel. Hand-picked in the early morning, the cold grapes were pressed within moments after coming off the vine. Following juice settling, a long, cold fermentation commenced. Malolactic fermentation was inhibited to preserve acidity, keeping the wine fresh and crisp
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