Central Coast Winery of the Year 2015

July 11th- Bordeaux Winemaker Dinner
6-9pm, $75pp/$60wc



Chevre-stuffed garden tomatoes
Paired with Roussanne

Crispy Asparagus straws
Paired with Grenache

Skewered organic chicken with fig  
Paired with Merlot/Malbec


First Course
Paired with 2014 Cass Viognier

Chef's garden heirloom tomato and cucumber salad.  Fresh garden herbs. Tarragon vinaigrette


Second Course
Paired with Cass Reserve

Entrecote de boeuf - Grilled, center cut rib-eye with bordelaise sauce.
Pommes frites ,sauteed Chef's garden melange

Bread & roasted garlic compound butter


Third Course
Paired with Cass 2013 Late Harvest Roussanne

Peach galette
Orange pastry cream and shaved white chocolate


Discounted Room Blocks have been reserved for Cass Events at the Paso Robles Courtyard Marriott & The Oaks Hotel
Special pricing is available if booked 4 weeks prior to event date.

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Vineyard Notes

WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA

Wine Specs

Alcohol %: