Central Coast Winery of the Year 2015

2014 July Winemaker Dinner

July 12th-Winemaker Dinner

6-9pm, $85pp/$68wc

Appetizers
Paired with Cass Rose & Cass Merlot Malbec

Cheese & Charcuterie Spread

Chef’s Garden Gazpacho Shooter
house made crème fraiche

Crispy pork Belly Sliver
garden tomatoes, arugula

 

First Course
Paired with Cass Cabernet

Chef’s Charred Garden Tomatoes, Roasted Peppers, Garden Herb Vinaigrette

 

Second Course
Paired with Cass Reserve

Buffalo New York Strip Steak
Celeriac truffle mashed potatoes, fried leeks, cabernet & oyster demi-glace

 

Third Course
Paired with Cass Syrah Dessert Wine 

Lavender Beignet & Berries 

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Vineyard Notes


WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA

Wine Specs

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