Our first-ever Malbec! Aromas of ripe sugar plum an blueberry syrup are wrapped in a bed of wild iris, toasted tobacco, new leather and laced with vanilla bean and mocha scents. Tightly woven acidity and dusty tannin provide a synergy and balance for the full and generous palate. A finely oaked finish is supported with suggestions of black licorice, carob chip, molasses and sage flavors that smoothly fade into a lasting memory. Enjoy now until 2023.
The grapes were fermented into 5-ton open top fermenters and pumped over multiple times per day to achieve maximum extraction, which was necessary to match the ripe flavors of the vintage. Aged for 22 months in French oak.
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA