Large Format Bottles
Larger wine bottle sizes are well suited to longer aging of Bordeaux and Rhone style wines. Wine from larger format wine bottles tend to age more slowly, and possibly even develop more complexity and nuances than wines from smaller wine bottle sizes. This is due to the smaller amount of air that resides between the cork and the wine. The surface to air ratio between the wine and the bottom of the cork is called ullage. The amount of ullage can either oxidize the wine, causing it to age prematurely, or develop at a slower pace of maturity. This takes because because the more air the surface of the wine is exposed to, the faster the wine is going to develop. That is why half bottles develop so much faster than large format bottles.
90% Cabernet Sauvignon, 10% Petit Verdot.
"Inky ruby. An exotically perfumed bouquet evokes ripe cherry, blackcurrant, incense and vanilla, with a smoky mineral nuance adding vivacity. Stains the palate with intense dark berry preserve and licorice flavors, with mocha and vanilla notes adding sweetness. Smoothly blends power and vivacity and finishes very long and sappy, with velvety tannins coming up to add shape and grip." 92 points Vinous
Cabernet Sauvignon comprises the largest planted acreage at Cass, thus we have the ability to choose fruit from a variety of sites, soils, and clones across the vineyard. Picked in early September, the grapes were fermented into 5-ton open top fermenters and pumped over multiple times per day to achieve maximum extraction, which was necessary to match the ripe flavors of the vintage. Aged for 22 months in French oak.
WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA