90% Cabernet Sauvignon, 10% Petit Verdot.
"Inky ruby. An exotically perfumed bouquet evokes ripe cherry, blackcurrant, incense and vanilla, with a smoky mineral nuance adding vivacity. Stains the palate with intense dark berry preserve and licorice flavors, with mocha and vanilla notes adding sweetness. Smoothly blends power and vivacity and finishes very long and sappy, with velvety tannins coming up to add shape and grip." 92 points Vinous
Cabernet Sauvignon comprises the largest planted acreage at Cass, thus we have the ability to choose fruit from a variety of sites, soils, and clones across the vineyard. Picked in early September, the grapes were fermented into 5-ton open top fermenters and pumped over multiple times per day to achieve maximum extraction, which was necessary to match the ripe flavors of the vintage. Aged for 22 months in French oak.
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