2012 Backbone Syrah 1.5L Magnum
The grapes were fermented into 5-ton open top fermenters and pumped over multiple times per day to achieve maximum extraction, which was necessary to match the ripe flavors of the vintage. Aged for 22 months in French and American oak.
"Glass-staining ruby. Blackberry, cola, violet and woodsmoke on the perfumed nose. Fleshy, palate-coating dark berry flavors pick up cracked pepper and floral pastille qualities with airy. Finishes smoky and very long, with pliant tannins adding shape to the wine's lush dark, clinging fruit." 91 points - Vinous
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