2010 Sparkling Grenache
Pop the cork, clink your glass, and celebrate life! Whether you are toasting a momentous event or just a wonderful day, the heady tickle of this wine promises a party. We suggest delicious and decadent food pairings such as caviar on brioche toast, a citrus-glazed duck breast salad, and pears with fresh goat milk cheese.
Made using the traditional French winemaking process, methode champenoise. 225 cases produced.