Produced from ultra-ripe Syrah from our estate vineyard, our 2010 Dessert Wine is massive and rich, with flavors and aromatics that remind us all of wintertime in Paso Robles. Warm notes of crushed rose petal, dried raspberry, orange-almond liqueur, potpourri, juniper berry, and cinnamon sticks fill the nose. The sticky palate is full of rich fruit, with caramel-coated raisin, candied orange, warm brown spice, and grated chili chocolate flavors on a backbone of well structured tannins that carry through on an endless (and we mean endless) finish.
22 months neutral oak
September 5th, 2012