Summer Menu
- Café is open daily 12-4 p.m.
- No reservations required.
- Entrée items range from $13-18
- All Entrée items served with a complimentary glass or flight of wine.
Entrées
Smoked Chicken Salad
Featuring the versatility of our in-house, deep-pit roaster, these Mary's Free Range Chickens are slowly smoked then shredded and mixed with dried fruit and crispy celery. Served on a bed of locally grown, organic baby lettuces.
Our recommended wine pairing: 2009 Oasis Rosé
Stone Fruit Salad
Thomas Hill Farms has kicked into full gear! Enjoy this variety of locally grown, organic fruits tossed in fresh lime juice and mint chiffonade with a glass of our Cass 2009 Viognier.
Cass Crab Cakes
Maryland-style crab cakes, a house favorite!
Served with house-made remoulade accompanied by a salad of baby greens
Our recommended wine pairing: 2009 Viognier
Pit Roasted Pulled Pork Tri-Tip Sandwich
Smothered in Jake's BBQ sauce. Served on a ciabatta roll with melted mozarella and dijon mustard. Accompanied by a salad of mixed greens.
Our recommended wine pairing: 2007 Syrah
Ciabatta Bread Pizza
Locally made ciabatta bread topped with house-made, chunky tomato sauce, shredded mozzarella, and mild Molinari Italian sausage.
Our recommended wine pairing: 2007 Cabernet Sauvignon
Smoked Salmon Platter
House-smoked wild Chinook salmon, herbed cream cheese, and rustic crackers.
Our recommended wine pairing: 2009 Roussanne
Cheese Course
Taste six cheeses, each one pairs with one of our wines-
Paso Robles Cheese Co. / Truffled Goat Cheese / Paso Robles / Pasteurized Goat's Milk
2009 Roussanne
Bravo Farms Western Sage Cheddar/ California / Raw Cow's Milk
2009 Oasis Rosé
Beehive Cheese Barely Buzzed / Utah / Raw Cow's Milk
2008 Grenache
Cypress Grove / Midnight Moon / Netherlands / Pasteurized Goat's Milk
2007 Syrah
Pedrozo Dairy / Black Butte / California / Raw Cow's Milk
2007 Cabernet Sauvignon
Rogue River / Smokey Blue / Oregon / Raw Cow's Milk
2006 Petite Sirah
Accompanied by fruits, olives, nuts, and bread
Sides
Demi Loaf
Warm artisan Italian ciabatta bread
Served with Olio Nuevo extra virgin olive oil
Castelvetrano Olives
3 oz. of bright green beauties imported from Sicily. Buttery and meaty taste
Spanish Cured Meats
Two kinds to choose from: Pamplona, a delicious sweet paprika cured chorizo OR Salchichon, the Spanish version of a Genoa salami, but better! A perfect addition to the Cheese Course
Cass Winery
7350 Linne Rd.
Paso Robles, CA
93446
805.239.1730