Your Winery

Vertical Flight of Cass Edge! (2005,2006,2007)  Chef Jacob will be pairing this with his decadent holiday cuisine described below.  Cost is $100pp / $80pp Wine Club.  Contact Erin at erin@casswines.com or by calling 805.227.2888 to reserve your ticket.  You can also order through our website.  Space is limited to 26 people.  Please reserve your seat by December 8th.  Hope to see you here.  Cheers!

Holiday Winemaker Dinner

December 12, 2009

6 o'clock p.m.

~ Flight of Edge Wines ~

Appetizers

Truffled Goat Cheese and Arugula PestoPizzettes

Smoke Duck Rillets

Signature mini Crab Cakes with Smoke Paprika Remoulade

First Course

Creamy Butternut Squash Soup with Creme Fraiche and Drizzle of Pumpkin Seed Oil

Second Course

Dueling New Zealand Lamb

Potato and Fennel Gratin

Braised Seasonal Greens

Third Course

Dark Chocolate Souffle with Mint Essence, Berries & Cream