South African Cuisine Winemaker Dinner
October 16, 2009
6:00pm - 10:00pm
Cost: 125.00
Location: Paso Robles, CA 93446
Experience Capetown's finest! Cass winemaker Lood Kotze will be hosting an intimate dinner in our barrel room featuring the gourmet cuisine of his homeland. Pre-release/sale of our Reserve Cabernet Sauvignon. $125 per person/ $96 per person wine club.
Contact our event coordinator Erin DuFrense for tickets or more details. erin@casswines.com 805.227.2888
Cass Winery
A Taste of South Africa
&
Cass Winemaker Lood Kotze
Saturday October 16
$125pp, $100WC
6pm
Hors d’ oeuvres
Cass Signature Cheese Platter
Biltong
South African Beef Snacks
Chef’s Choice
Cass Sparkling Wine
First Course
Glazed Scallop with Almond Caper Butter Sauce
Cass 2008 Viognier
Second Course
Mourvedre Vine Smoked Ostrich Filet Carpaccio with White Truffle Oil and Baby Arugula
Cass 2008 Mourvedre Barrel Sample
Third Course
Grilled Halibut Stew in Saffron Broth and Baby Artichoke Petals
2008 Rockin’ One Blanc
Fourth Course
Roasted Chicken Galantine
Fennel Pollen Beurre Blanc with Crispy Fried Leeks
Cass 2008 Grenache Barrel Sample
Fifth Course
Wine Braised Lamb Loin on a bed of Israeli Couscous with Tomato Chutney and Gremolata
2007 Cass Reserve Cabernet Sauvignon
Sixth Course
Traditional South African Cucumber & Shrimp Salad
Refreshing Hints of Lemongrass and Mint
The Finale
Star Anise & Vanilla Bean Panna Cotta
Fresh Berry Coulis and Creme Fraiche
Cass Syrah Port Barrel Sample
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