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Current Releases
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2008 Viognier |
| This 2008 Viognier was made in 100% stainless steel. Honeysuckle, apricot, and peach abound! Crisp and refreshing. More Details |
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2008 Roussanne |
| Here at Cass we have approximately 5 acres of Roussanne planted. There are only 190 acres planted in the entire state so we are proud to be Roussanne producers.
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2008 Oasis Rose |
| With Syrah as this Rose's primary component, the nose is reminiscent of Mom's fresh baked strawberry shortcake. We invite you to take a sip, sit back, close your eyes, and slip into the relaxing Oasis of which this wine offers. More Details |
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2006 Grenache |
| We like to say that this light-bodied red is a great summer sipper or an amazing holiday wine that pairs fabulously with turkey or ham. Strawberry on the nose and a little pepper on the palate. More Details |
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2006 Syrah |
| Our 2006 Syrah has a splash of Viognier added in to give this wine a nice floral component. Three star review from the San Francisco Chronicle! Over 30 Paso Robles Syrahs reviewed only two got the highest score of three stars... More Details |
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2006 Rockin' One |
| Our Rockin One is a blend of Syrah, Mourvedre, Petite Sirah and Grenache. Syrah provides a strong tannin base with a velvety finish, while the Mourvedre adds a smoky nose with ample tobacco supporting it. With a strawberry-jam nose and spicy finish, a good swirl and you can understand what Grenache adds to the blend. Our Rockin One goes nicely with guava glazed pork tenderloin, but don't be afraid to enjoy as an after meal treat on your back patio, with a glass in one hand and a cigar in the other. More Details |
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2006 Cabernet Franc |
| Ever had a 100% Cabernet Franc from East Paso Robles? Gold medal Orange County Wine Society Commercial Wine Competition. Macerated cherries on the nose and a bit of cigar box on the palate. More Details |
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2006 Cabernet Sauvignon |
| This Cabernet Sauvignon has Merlot and Petit Verdot blended in and is a rich, intense wine. Flavors of coffee, chocolate, and cherries with a bit of a toffee note on the finish. Enjoy! More Details |
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2006 Petite Sirah |
| 22 months in the barrel. Inky dark color and a hint of chocolate. Pair this wine with dishes such as Braised Short Ribs with Redeye Gravy or Pan-Fried Veal chops with lemon rosemary. More Details |
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2003 Syrah |
| Planted to several exciting new ENTAV* clones originating from France, our fledgling Syrah vines produced a paltry 100 pounds of fruit per acre. Anticipating a wine of bold intensity from these low yielding blocks, we opted to ferment in small bins, manually punching-down the cap, to fully extract color and character from the skins. The resulting wine is deeply pigmented, with fresh berry flavors and unique nuances of white pepper on the palate. More Details |
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2005 Syrah |
| Our Syrah was blended with a splash of Petite Sirah, and it couldn't have come out better. Dark ruby in color, this 2005 Syrah exhibits lovely pure blackberry fruit with nicely integrated toasty oak and meaty-spicy notes. On the attack, it offers lush and ripe peppery black fruit, with toasted cedar followed by firm chewy tannins. A top performer. Chef Brandon recommends this wine with a mustard crusted lamb rack. More Details |
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