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2011 Sparkling Marsanne

2011 Sparkling Marsanne

Pop the cork, clink your glass, and celebrate life!  Whether you are toasting a momentous event or just a wonderful day, the heady tickle of this wine promises a party.  We suggest delicious and decadent food pairings such as caviar on brioche toast, a citrus-glazed duck breast salad, and pears with fresh goat milk cheese. 

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$55.00
 
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$660.00
/ Case of 12
 
2013 Viognier

2013 Viognier

This 2013 Viognier was 100% cold fermented in stainless steel tanks. This star bright Viognier’s bouquet explodes with aromas of tropical fruits, lychee, fresh white peach, honeysuckle and crushed acacia flower.  The palate is extremely refreshing with vibrant flavors of red grapefruit, limeade and apricot flowing into a lush kumquat, Meyer lemon and spiced pineapple finish.  This fragrant, mineral-driven white is a quintessential example of Viognier’s varietal characteristics at its best. This crisp, flavorful wine is best drunk young.

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$24.00
/ 2013 Viognier
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$288.00
/ Case of 12
 
2013 Roussanne

2013 Roussanne

The Roussanne fruit was harvested very mature, however at lower sugar levels than expected. The wine was cold fermented in stainless steel tanks to fully express its true varietal characteristics of honey dew melon, stone fruit and crushed white flowers. Apricot and mineral notes highlight the palate leading to a rich, creamy body reminiscent of a nutmeg spiced lemon meringue. A well balanced finish features approachable acidity highlighted by flavors of Pommello fruit and wild clover honey.

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$26.00
/ 2013 Roussanne
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$312.00
/ Case of 12
 
2013 Marsanne

2013 Marsanne

This Marsanne was cold fermented in 100% stainless steel tanks. The color captivates your eyes with a light, straw color and subtle hues of lime green. Your nose is enticed by aromas of spiced nectarine, crushed citrus blossoms and hints of rock melon. A unique rich mid-palate, zesty acidity and spritely minerality makes this a red wine drinkers' white. Flavors of cashews and agave nectar lead to a long, lively finish accented with lingering notes of bosc pear and finger lime notes.

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$26.00
/ 2013 Marsanne
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$312.00
/ Case of 12
 
2011 Rockin' One Blanc

2011 Rockin' One Blanc

56% Viognier, 22% Marsanne, 22% Roussanne.  Roussanne and Viognier routinely take center stage at the Cass Vineyard, and 2011 was one of the best years for white wines that Paso Robles has ever seen. Very cool summer weather preserved aromatics and acidity, while very late ripening helped flavors develop slowly. The result is the classical richness of Cass’s whites but with a touch more acidity and brightness. Intense aromatics of toasted almonds, honey, lemon curd, and buttercream are balanced by lighter notes of white rose, and white nectarine. The palate opens toasty and nutty at first, with baked pear, honey-glazed pastry, and fresh bread aromas but quickly moves into its crisper side, with explosive ripe lemon, crushed flowers, and snappy acidity. A savory touch brings up the back end, with a saline note that carries through on the long, long finish.  

Silver Medal at the Sunset International Wine Competition. 

90 points Food and Beverage World Magazine

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$32.00
/ 2011 Rockin' One Blanc
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$384.00
/ Case of 12
 
2013 Oasis Rose

2013 Oasis Rose

This traditional saignee method of “bleeding off” the free-run juice from Grenache and Syrah produced this Provencal style, dry Rose. Although light salmon in color, this Rose presents an abundance of fragrant aromatics of strawberry shortcake, candied watermelon and citrus zest notes. The palate is full and viscous with flavors of fresh picked strawberries, maraschino cherries and blood orange. The persistent finish offers a crisp, lingering acidity beckoning you to drink more!

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$22.00
/ 2013 Oasis Rose
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$264.00
/ Case of 12