Central Coast Winery of the Year 2015

Food Pairings Menu

  • Wine and Food Pairings are available daily from 11-5pm
  • No Reservations required for groups of 6 or less
  • $18-$22 for flight of wines and food pairing (tasting flight is required for food pairings)


Cass Crab Cakes
California-style crab cakes, a house favorite!  Served with house-made rémoulade.  Served on a bed of organic baby lettuces topped with nuts and dried fruit.

Smoked Chicken Salad                                                                                  
Featuring the versatility of our in-house, deep-pit roaster, these Mary’s Free Range Chickens are slowly smoked, then hand-pulled and mixed with dried fruit and crispy celery. Served on a bed of organic baby lettuces topped with nuts and dried fruit.

Pit Roasted Pulled Pork Sandwich
Smothered in Jake’s BBQ sauce. Served on a ciabatta roll with melted mozzarella and  dijon mustard. Accompanied by a salad of organic baby lettuces topped with nuts and dried fruit.
    
Chef's Garden Veggie Sandwich                                                             
Grilled and fresh vegetables, from Chef's garden (when availalbe).  Topped with fresh goat cheese and spicy aioli.
*Available on Bless Your Heart Bakery's gluten-free bread $1

Cass BLAST
Chef’s house cured Bacon, Baby Lettuce, Avocado, and Sundried Tomato aioli on an Edna's Bakery hoagie roll. Accompanied by a salad of organic baby lettuces topped with nuts and dried fruit.

Cass Steak Sandwich                                                 
Marinated and grilled flat-iron steak sliced thinly on an Edna’s Bakery toasted hoagie roll.  Topped with organic tomatoes, locally-grown arugula, and a spicy garlic aioli. Served cold.  Accompanied by a salad of organic baby lettuces topped with nuts and dried fruit.

Benny’s Burger                                          
Estate-raised beef burger patty loaded with Chef’s house cured bacon smoked over Syrah vines, house made pickled onions, & arugula.  Served medium.  Accompanied by a salad of organic baby lettuces topped with nuts and dried fruit.

Cheese and Meat Platter                       
Taste chef-selected artisinal cheeses and meats, each paired with a wine from the tasting list.  Accompanied by fruits, olives, nuts and flatbread crackers.