Cass Cafe Menu

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Starters

Cheese & Antipasto Platter
Chef’s selection of four artisan cheeses, three cured meats, house-pickled vegetables, Castelveltrano olives, dried fruit and nuts, served with Bless Your Heart gluten-free crackers $25

Grilled Shishito Peppers
Mild, fire-roasted Japanese peppers drizzled in wafu dressing & bonita flakes $11

Demi Loaf
Warm, French baguette loaf served with local organic olive oil for dipping $5

Castelvetrano Olives
Bright green imported Sicilian olives. Buttery yet meaty $4

Garlic Parmesan Chips
Basket of house-made russet potato chips with garden basil aioli $5


Salads

Crab Cake Salad
California-style crab cakes, a house favorite! Served on a bed of greens with house-made remoulade $16

Smoked Chicken Salad
Mary’s organic free-range chickens smoked over Cass Syrah vines, then hand-pulled and mixed with dried fruit and crispy celery $12

Caesar Salad
Fresh chopped Romaine tossed with our house-made Avocado Caesar dressing; topped with sourdough croutons, and shaved parmesan cheese $9

Add Seared Organic Chicken Breast $6
Add Roasted Tri-Tip $6          

Caprese Salad
Heirloom cherry tomatoes, Ciliegine mozzarella balls, and garden basil, drizzled with local organic olive oil and imported balsamic reduction $10

House Side Salad
Baby greens tossed with our house blood orange dressing and nuts $5

Watermelon Arugula Salad
Local seedless watermelon tossed with wild arugula, feta cheese, and rice wine vinaigrette  $9

 

Sandwiches

Served with your choice of house salad or garlic parmesan potato chips and a garden basil aioli dip

*Bless Your Heart Bakery gluten free buns available on any sandwich $3

BLAST
Chef’s house-cured Bacon, Baby Lettuce, Avocado, and Sundried Tomato aioli, served on a hoagie roll $14

Benny Burger
1/3 lb of estate-raised, grass fed beef. Topped with house-cured bacon, Hook's Paradise bleu cheese, horseradish aioli, pickled onions, and organic arugula, served on an Edna's Bakery seeded brioche bun. Prepared medium $18
Add Loo Loo Farm's fried organic duck egg $4


Pulled Pork
Smothered in house-made BBQ sauce, melted mozzarella, pickled onions, and spicy mustard, served on a ciabatta roll $13

Mediterranean Chicken
Marinated chicken breast, sundried tomato aioli, creamy tapenade, roasted red peppers, tomato and spring mix; served on a toasted ciabatta roll $15

“Figgy Piggy”
Thinly sliced Speck Prosciutto and Proscuitto Cotto, fig jam, whipped goat cheese, served on a French baguette $14

Southwest Portabella Burger
Chipotle-chimmichurri marinated Portabella mushroom, fire roasted Ortega chili, tomato, spicy aioli, and arugula, served on a seeded brioche bun $14

Tri-Tip Sandwich
Roasted tri-tip, sliced thinly on an Edna's Bakery toasted hoagie roll.  Topped with organic tomatoes, locally-grown arugula, and a spicy garlic aioli.  Served cold.  $14
 

Sweets

Brownie Duo
Two different flavored brownies, designed to pair and share, Ash your server about today's flavor  $4

Artisan Lemon Bars
Meyer lemon curd atop a flaky pastry crust, sprinkled with powdered sugar  $5

Add a 2oz dessert wine pairing with your dessert $5

Leo Leo Gelato 
Local hand-crafted gelato. Several seasonal flavors to choose from available in the deli freezer $5


Non-Alcoholic

*Water available upon request

House-made Local Lavender Lemonade $6
House-made Tropical Paradise Ice-Tea $6
Sparkling Pellegrino 750ml $5

 

*No Split Checks for parties of 6 or more*

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