Central Coast Winery of the Year 2015

Cass Cafe Menu



Cheese & Antipasto Platter
Chef’s selection of three wine-paired artisan cheeses, two cured meats, house-pickled vegetables, olive tapenade, dried fruit, and nuts, served with Bless Your Heart gluten-free crackers $25

Crab Cakes
California-style crab cakes, a house favorite! Served on a bed of greens with house-made remoulade $16
Pair with a glass of: Marsanne

Demi Loaf
Warm, French batard loaf for sharing.  Served with Fandango organic olive oil for dipping $5

Castelvetrano Olives
Bright green imported Sicilian olives. Buttery yet meaty $4

Garlic Parmesan Chips
Basket of house-made russet potato chips with garden basil aioli $5


Smoked Chicken Salad
Mary’s organic free-range chickens smoked over Cass Syrah vines, then hand-pulled and mixed with dried fruit and crispy celery $12
Pair with a glass of: Rockin’ One Blanc

Caesar Salad
Spears of romaine drizzled with our
house-made Avocado Caesar dressing, sourdough croutons, and shaved parmesan cheese $9
Pair with a glass of: Roussanne

Add Roasted Organic Chicken Breast $6
Add Smoked Tri Tip $6           Add Poached Shrimp $7            

Caprese Salad
Layers of tomatoes, fresh mozzarella, and garden basil drizzled with Fandango organic olive oil and imported balsamic reduction $10
Pair with a glass of: Rockin’ One Red

House Side Salad
Baby greens tossed with our house blood orange dressing, nuts, and garden veggies $5



Served with your choice of side salad, or garlic parmesan potato chips and garden basil aioli

Bless Your Heart Bakery gluten free buns available $3

Chef’s house-cured Bacon, Baby Lettuce, Avocado, and Sundried Tomato aioli, served on a hoagie roll $14
Pair with a glass of: Backbone Syrah

Benny Burger
1/3 lb of estate-raised, grass fed beef. Topped with house-cured bacon, Hook's Paradise bleu cheese, horseradish aioli, pickled onions, and organic arugula, served on a local seeded brioche bun. Prepared medium $18
Pair with a glass of: Rockin’ One Red

Add Loo Loo Farm's fried organic duck egg $4

Pulled Pork
Smothered in house-made BBQ sauce, melted mozzarella, pickled onions, and spicy mustard, served on a ciabatta roll $13
Pair with a glass of: Cabernet Saugvignon

Mediterranean Chicken
Marinated chicken breast, sundried tomato aioli, olive tapenade, roasted red peppers, and spring mix, served on a toasted ciabatta roll $15
Pair with a glass of: Rockin’ One Red

“Figgy Piggy”
Thinly sliced Speck Prosciutto and Proscuitto Cotto, fig jam, whipped goat cheese, served on a French batard $14
Pair with a glass of: Rockin’ One Red

Southwest Veggie Burger
In-house spicy black bean and quinoa burger, grilled Ortega chili, tomato, spicy aioli, and arugula, served on a seeded brioche bun $14
Pair with a glass of: Backbone Syrah


Chocolate Truffles
Three dark chocolate ganache rolled in toasted coconut $6
Pair with a glass of: Syrah Dessert Wine “Port Style”

Crème Brulee
Ask your server about today’s flavor $8
Pair with a glass of: Late Harvest Roussanne

Add a 2oz dessert wine pairing with your dessert $5

Leo Leo Gelato 
Local hand-crafted gelato. Several seasonal flavors to choose from available in the deli freezer


*Water available upon request

House-made Local Lavender Lemonade $6
House-made Tropical Paradise Ice-Tea $6
Sparkling Pellegrino 750ml $5


*No Split Checks for parties of 6 or more*