Cass Cafe Menu

 

Starters

Cheese & Antipasto Platter
Chef’s selection of four artisan cheeses, three cured meats, house-pickled vegetables, Castelveltrano olives, dried fruit and nuts, served with French baguette $30 *serves 4 guest

Demi Loaf
Warm, French baguette loaf served with local organic olive oil for dipping $5

Add to your Demi Loaf:

Creamy Smoked Salmon Spread House cured and
smoked Pacific Salmon blended with a rich cream cheese, capers, and fresh herbs $9

House Made Garlic Hummus $5 

Burrata Fresh Burrata topped with Alta Cresta olive oil and balsamic reduction $7  

Castelvetrano Olives
Bright green imported Sicilian olives. Buttery yet meaty $4

Garlic Parmesan Chips
Basket of house-made russet potato chips with garden basil aioli $5


Soup/Salads

House Made Seasonal Soup  $7 cup/ $12 bowl

House Side Salad  

Baby greens tosssed with our house blood orange pomegranate dressing and nuts $5 Vegetarian

Crab Cake Salad
California-style crab cakes, a house favorite! Served on a bed of greens with house-made remoulade $18

Smoked Chicken Salad
Mary’s organic free-range chickens smoked over Cass Syrah vines, then hand-pulled and mixed with dried fruit and crispy celery $12

Caesar Salad
Fresh chopped Romaine tossed with our house-made Roasted Garlic Caesar dressing; topped with sourdough croutons, and shaved parmesan cheese $9

Golden Beet Caprese Salad
Roasted, golden beets, fresh mozzarella, and garden basil drizzled wit hAlta Cresta olive oil and imported balsamic reduction $10 Vegetarian

Spinach & Shaved Brussel Sprout Salad
Fresh spinach and shaved brussel sprouts tossed with house-made bacon vinaigrette dressing, blue cheese crumbles and candied pecans $10

 

Sandwiches

Served with your choice of house salad or garlic parmesan potato chips and a garden basil aioli dip
*Gluten free buns available on any sandwich $3

BLAST
Chef’s house-cured Bacon, Baby Lettuce, Avocado, and Sundried Tomato aioli, served on a hoagie roll $15

Benny Burger
1/3 lb of estate-raised, grass fed beef. Topped with house-cured bacon, Hook's Paradise bleu cheese, horseradish aioli, pickled onions, and organic arugula, served on an Edna's Bakery seeded brioche bun. Prepared medium $19

Pulled Pork
Smothered in house-made BBQ sauce, melted mozzarella, pickled onions, and spicy mustard, served on a ciabatta roll $16

Mediterranean Chicken
Marinated chicken breast, sundried tomato aioli, creamy tapenade, roasted red peppers, tomato and spring mix; served on a toasted ciabatta roll $16

“Figgy Piggy”
Thinly sliced Speck Prosciutto and Proscuitto Cotto, fig jam, whipped goat cheese, served on a French baguette $15

Southwest Portabello Burger
Chipotle-chimmichurri marinated Portabella mushroom, fire roasted Ortega chili, tomato, spicy aioli, and arugula, served on a seeded brioche bun $15

Tri-Tip Sandwich
Roasted tri-tip, sliced thinly on an Edna's Bakery toasted hoagie roll.  Topped with organic tomatoes, locally-grown arugula, and a spicy garlic aioli.  Served cold.  $15

 

Sweets

House Made Seasonal Dessert
Please ask your server for our current selections $5

Leo Leo Gelato 
Local hand-crafted gelato. Several seasonal flavors to choose from available in the deli freezer $5

 

Non-Alcoholic

*Water available upon request

House-made Local Lavender Lemonade $6
House-made Tropical Sunrise Ice-Tea $6
Sparkling Pellegrino 750ml $5

 

*No Split Checks for parties of 6 or more*

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