Cass Cafe Menu



Cheese & Antipasto Platter
Chef’s selection of four artisan cheeses, three cured meats, house-pickled vegetables, Castelveltrano olives, dried fruit and nuts, served with French baguette $30 *serves 4 guest

Demi Loaf
Warm, French baguette loaf served with local organic olive oil for dipping $5

Add to your Demi Loaf:

Creamy Smoked Salmon Spread House cured and
smoked Pacific Salmon blended with a rich cream cheese, capers, and fresh herbs $9

House Made Garlic Hummus $5 

Burrata Fresh Burrata topped with Alta Cresta olive oil and balsamic reduction $7  

Castelvetrano Olives
Bright green imported Sicilian olives. Buttery yet meaty $4

Garlic Parmesan Chips
Basket of house-made russet potato chips with garden basil aioli $5


Crab Cake Salad
California-style crab cakes, a house favorite! Served on a bed of greens with house-made remoulade $18

Smoked Chicken Salad
Mary’s organic free-range chickens smoked over Cass Syrah vines, then hand-pulled and mixed with dried fruit and crispy celery $12

Caesar Salad
Fresh chopped Romaine tossed with our house-made Roasted Garlic Caesar dressing; topped with sourdough croutons, and shaved parmesan cheese $9

Watermelon Arugula Salad
Local seedless watermelon tossed with wild arugula, feta cheese, and rice wine vinaigrette $9

Caprese Salad
Heirloom cherry tomatoes, Ciliegine mozzarella balls, and garden basil drizzled with Alta Cresta olive oil and imported balsamic reduction $10

House Side Salad
Baby greens tossed with our house blood orange dressing and nuts $5



Served with your choice of house salad or garlic parmesan potato chips and a garden basil aioli dip
*Gluten free buns available on any sandwich $3

Chef’s house-cured Bacon, Baby Lettuce, Avocado, and Sundried Tomato aioli, served on a hoagie roll $15

Benny Burger
1/3 lb of estate-raised, grass fed beef. Topped with house-cured bacon, Hook's Paradise bleu cheese, horseradish aioli, pickled onions, and organic arugula, served on an Edna's Bakery seeded brioche bun. Prepared medium $19

Pulled Pork
Smothered in house-made BBQ sauce, melted mozzarella, pickled onions, and spicy mustard, served on a ciabatta roll $16

Mediterranean Chicken
Marinated chicken breast, sundried tomato aioli, creamy tapenade, roasted red peppers, tomato and spring mix; served on a toasted ciabatta roll $16

“Figgy Piggy”
Thinly sliced Speck Prosciutto and Proscuitto Cotto, fig jam, whipped goat cheese, served on a French baguette $15

Southwest Portabello Burger
Chipotle-chimmichurri marinated Portabella mushroom, fire roasted Ortega chili, tomato, spicy aioli, and arugula, served on a seeded brioche bun $15

Tri-Tip Sandwich
Roasted tri-tip, sliced thinly on an Edna's Bakery toasted hoagie roll.  Topped with organic tomatoes, locally-grown arugula, and a spicy garlic aioli.  Served cold.  $15



Artisan Lemon Bars
Meyer lemon curd atop a flaky pastry crust, sprinkled with powdered sugar $8

Add a 2oz dessert wine pairing with your dessert $5

Leo Leo Gelato 
Local hand-crafted gelato. Several seasonal flavors to choose from available in the deli freezer $5



*Water available upon request

House-made Local Lavender Lemonade $6
House-made Tropical Paradise Ice-Tea $6
Sparkling Pellegrino 750ml $5


*No Split Checks for parties of 6 or more*

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