Paso Robles Cheese Co.
 

 

Paso Robles Cheese Co. is the newest cheese company based out of the central coast.  Our first release is a unique and delicious Truffled Fresh Goat Cheese, and as the name suggests, it features the addition of truffles.  This elusive and highly desired ingredient brings a surreal, earthy and decadent quality to the rich creaminess of this fresh goat cheese. 
  

Prosciutto-wrapped Arugula and Paso Robles Goat Cheese 'Bouquets' Our cheesemaker Lindsay Dodson-Brown Paso Robles Truffled Goat Cheese with Rigatoni Mushroom Mélange and Demi-Glace

 

The cheese is fabulous for snacking and can be used to create unusual and creative recipes for the adventurous chef.  Truffled Fresh Goat Cheese will be featured at Thomas Hill Organics Restaurant in Downtown Paso Robles, locally at other retail locations, and at Cass Winery.

 

Paso Robles Cheese Co. Truffled Goat Cheese Gougères

 

 

                      		 Mission Figs Topped with Paso Robles Goat Truffled Goat Cheese in a Tawny Port Reduction

 

  • Hormone Free
  • Preservative Free
  • All non-GMO Food Sources
  • Vegetarian Friendly, using only Vegetable Rennet
  • Made Using the Highest Quality Goat's Milk

Our cheesemaker Lindsay Dodson-Brown mentored under another local cheesemaker Christine Maguire of Rinconada Dairy.

Contact us for a list of suggested recipes using Truffled Fresh Goat Cheese.

For more information, please contact Lindsay:

Lindsay Dodson-Brown, Artisan Cheesemaker
lindsay@casswines.com
ph: 805.239.1730
fax: 805.227.2889