Café is open daily 11-5 p.m.
No reservations required for groups of 6 or less
Entrée items range from $16-20
With the purchase of any café entrée, you receive a complimentary wine tasting
Entrées
Steak Sandwich
Marinated and grilled flat-iron steak sliced thinly on a toasted Edna's Bakery hoagie roll. Topped with Thomas Hill Farms organic tomatoes, locally-grown arugula, and a spicy, garlic aioli. Served cold.
Our recommended wine pairing: 2008 Cabernet Sauvignon
Smoked Chicken Salad
Featuring the versatility of our in-house, deep-pit roaster, these Mary's Free Range Chickens are slowly smoked then shredded and mixed with dried fruit and crispy celery. Served on a bed of locally grown, organic baby lettuces.
Our recommended wine pairing: 2010 Grenache
Cass Crab Cakes
Maryland-style crab cakes, a house favorite!
Served with house-made remoulade accompanied by a salad of baby greens
Our recommended wine pairing: 2010 Rockin One Blanc (Viognier/Roussanne/Marsanne blend)
Pit Roasted Pulled Pork Tri-Tip Sandwich
Smothered in Jake's BBQ sauce. Served on a ciabatta roll with crispy fried onions, melted mozarella, and dijon mustard. Accompanied by a salad of mixed greens.
Our recommended wine pairing: 2009 Syrah
Ciabatta Bread Pizza
Locally made ciabatta bread topped with house-made, chunky tomato sauce, shredded mozzarella, and mild Molinari Italian sausage.
Our recommended wine pairing: 2008 Cabernet Sauvignon
Domestic Prosciutto & Fresh Mozzarella Panini
Arugula, roasted red peppers and shallot vinaigrette on local bread.
Our recommended wine pairing: 2009 Rockin' One Red (Mourvèdre/Syrah/Grenache Blend)
Benny's Burger
A 1/4lb. burger loaded with horseradish black pepper aioli, Rogue Smokey Blue cheese, Nuskies Bacon, crispy onions and arugula. Accompanied by a salad of organic baby greens.
Our recommended wine pairing: 2010 Mourvèdre
Cheese Course
Taste artisanal cheeses, each one pairs with one of our wines- Accompanied by fruits, olives, nuts, and flatbread crackers
Sides
Demi Loaf
Warm artisan locally made Italian ciabatta bread
Served with local extra virgin olive oil
Castelvetrano Olives
3 oz. of bright green beauties imported from Sicily. Buttery and meaty taste
Spanish Cured Meats
Two kinds to choose from: Pamplona, a delicious sweet paprika cured chorizo OR Salchichon, the Spanish version of a Genoa salami, but better! A perfect addition to the Cheese Course
Leo Leo Gelato
Local hand-crafted gelato. Great for an after lunch dessert or take it with you to go. Served in 8oz. containers and available in the tasting room freezer case. Eight flavors to choose from: Chocolate, Pistachio, Hazelnut, Cinnamon, Caramel, Mango and Lemon Sorbet
Cass Winery
7350 Linne Rd.
Paso Robles, CA
93446
805.239.1730