The café is open for food and wine pairings daily from 11-5 p.m.
Our Executive Chef, Jacob Lovejoy, creates a variety of specialty plates from crab cakes to smoked chicken salad. The café is also able to host private parties and events.
For groups of 6 or more, we kindly request advance reservations
Click here for our current café menu
Click here for our famous Crab Cake and Remoulade Recipe
For more information about our café contact our
Chef at firstname.lastname@example.org or by calling 805.227.2888