Our Executive Chef, Jacob Lovejoy, creates a variety of specialty plates
from crab cakes to smoked chicken salad.
The café is also able to host private parties and events.

For groups of 6 or more, we kindly request advance reservations

Click here for our current café menu

Click here for our famous Crab Cake and Remoulade Recipe

Open daily 11:00 - 5:00


For more information about our café or to make a reservation for a party of 6 or more, please contact our tasting room manager at rachel@casswines.com or by calling 805.239.1730

Reservations for groups of 12 or more please contact
chase@casswines.com or by calling  805.227.2888