The café is open for food and wine pairings daily from 11-5 p.m.

Our Executive Chef, Jacob Lovejoy, creates a variety of specialty plates from crab cakes to smoked chicken salad. The café is also able to host private parties and events.

For groups of 6 or more, we kindly request advance reservations

Click here for our current café menu

Click here for our famous Crab Cake and Remoulade Recipe
 

                                                             

For more information about our café contact our
Chef at chefjacob@casswines.com or by calling 805.227.2888
 

Lunch reservations for groups of 6 or more please contact
info@casswines.com 
or by calling the tasting room 805.239.1730